Directions: Mix Soup + 1 Can Water (or for richer soup, 1 can milk)
Microwave on high 3 to 3.5 minutes in covered microwaveable bowl. Let stand 1 min. Carefully remove and stir.
Stove: Heat, Stirring occasionally.
NUTRITION FACTS
Serving Size: 1/2 cup
Servings Per Container: 2.5
Calories :120
Total Fat: 8g
Saturated Fat: 2g
Trans Fat: 0g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 2.5g
Cholesterol: 10mg
Sodium:60mg
Total Carbohydrate:10g
Dietary Fiber: 0g
Sugars: <1g
Includes 0g Added Sugars
Protein:2g
Vitamin D: 0mcg
Calcium: 20mg
Iron: 0.2mg
Potassium: 60mg
Ingredients:Chicken stock, modified cornstarch, vegetable oil, wheat flour, cream, chicken meat, chicken fat, Contains less than 2% of: whey, yeast extract, dried chicken, soy protein concentrate, natural flavoring, onion powder, corn syrup, beta carotene for color, dried chicken broth, celery extract.
10 1/2 ounce can of condensed soup - pull top lid
Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas.
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