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BroccoliSpears · 24/02/2008 10:13 I know it always says to defrost thoroughly before cooking, but I forgot to take them out of the freezer. Can I bung them in from frozen? Lower heat, longer cooking time? If not, why not? Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please or to access all these features Please create an account To comment on this thread you need to create a Mumsnet account.
"My Mom helped me come up with this easy recipe. Great for when you need a quick dinner idea but don't have time to thaw first." Ready In: 1hr 1minIngredients: 4Serves: 3ingredients
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How long to cook a chicken thigh from frozen?Bake frozen thighs 50 to 60 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed thighs 40 to 50 minutes.)
Can you cook chicken from frozen UK?A: Yes, meat products can be cooked straight from frozen, although you must ensure that the meat is thoroughly cooked through before serving. The meat must reach a core temperature of 70°C for at least 2 minutes to destroy any harmful bacteria.
Can you cook slightly frozen chicken thighs?According to the USDA, yes, you can safely cook your frozen chicken, as long as you follow a couple general guidelines. In order to skip the thawing step and turn your frozen chicken into a fully-cooked, safe-to-eat dinner, use your oven or stove top and simply increase your cooking time by at least 50%.
What happens if you cook frozen chicken without defrosting?Great news, according to the USDA, it is totally safe — you just have to keep in mind that frozen chicken will take about one and a half times longer to cook than thawed chicken.
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