Cook fettuccine to al dente, drain, and set aside. Show SAUCE: Deglaze with chicken stock, bring to a simmer, and reduce by half. Add V-8 juice and cayenne pepper and bring to a boil, reduce heat, and simmer for 10 minutes. Mix cornstarch with cold water to make a slurry. Add slurry to sauce, stirring constantly until it reaches saucy consistency. Season with salt and pepper. Add the fettuccine to the sauce and gently mix until it is heated. Arrange the fettuccine on serving dish and top with chicken breast. Sprinkle with parmesan and parsley. Drizzle with olive oil if desired. Today Watch Explore When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Explore Food And Drink Save Recipe from keyingredient.com 664 ratings · 30 minutes Key Ingredient Recipes 423k followers More information T.G.I. Friday's Spicy Cajun Chicken PastaCajun Chicken And Rice Cajun Chicken Salad Cajun Chicken Pasta Recipes Cajun Chicken Alfredo Cajun Pasta Chicken And Shrimp Pasta Cajun Recipes Cooking Recipes Chicken Milk More information T.G.I. Friday's Spicy Cajun Chicken PastaIngredients
Meat 1 Chicken breast, boneless Produce 1 tbsp Garlic, fresh 1/2 cup Green pepper 1/2 cup Onion 1 tsp Parsley Canned Goods 1 cup Chicken stock Pasta & Grains 1 (10-ounce) package Fettuccine pasta Baking & Spices 1/2 cup Cayenne 1 tbsp Cornstarch 1 Salt and pepper Oils & Vinegars 2 tbsp Olive oil Dairy 1 tbsp Parmesan cheese, grated Liquids 2 tbsp Water Other 1 cup V-8 juice Make it ; Opens a new tab More like this
How many calories are in a Cajun shrimp and chicken pasta on Fridays?There are 1110 calories in 1 serving (2580 g) of TGI Friday's Cajun Chicken & Shrimp Pasta.
How much is the Cajun shrimp and chicken pasta at TGI Fridays?TGI Fridays Menu With Prices (Updated: December 2022). Does TGIF have pasta?CAJUN CHICKEN AND SHRIMP PASTA
Our best-seller for a reason! Fettuccine tossed in a creamy Cajun alfredo sauce with seasoned chicken and shrimp & sautéed red bell peppers topped with parmesan cheese and green onions.
Does Friday have chicken Alfredo?A Fridays™ signature pasta. Fettuccine tossed in creamy alfredo sauce topped with New Orleans-style blackened chicken breast, fresh tomatoes & green onions.
|