Crockpot shredded chicken is my favorite way to make an easy lunch, dinner, or snack. This slow cooker shredded chicken can be used to make buffalo chicken dip, sliders, Chicken Casseroles, Pasta Salads or in any recipe that calls for shredded chicken! Show
You can turn this recipe into shredded chicken tacos by adding in some Taco Seasoning. Or, you can serve it mound on a plate next to some beans and coleslaw for a delicious shredded bbq chicken dinner. The list of variations you can make with slow cooker shredded chicken is endless! Prep it ahead of time and freeze it for easy meals in minutes! Shredded Crockpot ChickenThis easy Crock Pot pulled chicken is so tender and so flavorful! It’s perfect for any meal needing cooked chicken (like Chicken Parmesan Casserole or even for making homemade Chicken Salad sandwiches). Can I Put Frozen Chicken In The Crockpot?Official food safety experts caution against putting chicken in the slow cooker. The concern is that the slow thawing process means the chicken will linger too long in the danger zone, between – 40°F – 140°F – when bacteria can multiply. While I don’t recommend it, the reality is, many cooks put frozen chicken in a Crockpot by cooking the chicken on high at first until it is 165°F. How to Defrost Chicken QuicklyI would suggest defrosting your chicken breasts (instead of cooking frozen) by placing in a sealed freezer bag. Place the bag in a sink or bowl of cold water. Change the water every 30 minutes. Chicken breasts (that are frozen separate and not in a large clump) should be defrosted within 30 minutes or so. How to Make Shredded Chicken in CrockpotThe best and fastest way to make crockpot shredded chicken is to start with boneless, thawed chicken breasts. This recipe can easily be adapted to whatever savory herbs, spices or sauces you prefer. You need a little broth to keep the chicken moist as it cooks. To make the best crockpot shredded chicken:
If you are planning to make shredded chicken bbq, then you can substitute some boneless chicken thighs for all or some of the breasts. Dark meat has more poultry flavor, and benefits from spicy, vinegary sauces. How Long To Cook Chicken in Crockpot to ShredTo get the consistency right for shredded cooked chicken, you have to cook longer than you would if you were making cutlets, for instance. Remember that all slow cookers vary somewhat so you may need to adjust the timing to find the ‘sweet spot’ for your slow cooker. If you are starting with four boneless chicken breasts (7oz each), set the crockpot on high for 2 1/2 hours and it will be ready to shred. This easy pulled chicken recipe can also be cooked on low for 5 hours or so. Keep in mind, chicken breasts can range in size from 5oz to 10oz so its important to note the size. Larger chicken breasts may need longer while smaller chicken breasts may cook quicker. You’ll want to ensure they reach a temperature of 165°F. More Easy Ways to Cook Chicken
5 from 8 votes↑ Click stars to rate now! Crockpot Shredded ChickenCrockpot shredded chicken is my favorite way to make an easy lunch, dinner, or snack. SaveSaved! Pin Review Print Prep Time 5 minutes Cook Time 2 hours Total Time 2 hours 5 minutes Servings 8 servings Author Holly Nilsson EquipmentCrock Pot Ingredients 1x2x3x
Instructions
NotesChicken breasts can range in size from 5oz to 10oz so its important to note the size. Larger chicken breasts may need longer while smaller chicken breasts may cook quicker. Ensure chicken reaches 165°F before shredding. 5 from 8 votes Nutrition InformationCalories: 133 | Protein: 24g | Fat: 2g | Cholesterol: 72mg | Sodium: 238mg | Potassium: 451mg | Vitamin A: 35IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.5mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Chicken, Main Course, Slow Cooker Cuisine American © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. Can you cook frozen chicken in the crockpot on high?If you use frozen chicken breasts, keep the lid on the entire cooking time and cook for 8 hours on low or 4 hours on high. When the cooking time is done, drain off a majority of the chicken broth (save the broth if you are going to freeze the chicken), leave about a half cup in the slow cooker with the chicken.
Can you cook chicken in the crockpot on high for 4 hours?Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F.
Is 4 hours on high the same as 8 hours on low for a crock pot?The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at.
Can you cook chicken in crockpot on high for 2 hours?Cook on LOW for 2-3 hours or HIGH for 1-2 hours. Bone-in chicken is less likely to dry out than boneless, so you have the flexibility to cook the chicken on high. Based on medium bone-in chicken breast with a weight of 11 ounces. Be sure to add or subtract time if your piece of chicken is smaller or larger.
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