Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. Show It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes. Michigan State University Extension offers the following tips on freezing pies so that they turn out the way you want them to, attractive and delicious. How to freeze only the fruit pie filling to be placed in a crust later:
When making fruit pies to freeze later:
When baking frozen pies:
Unbaked pumpkin and pecan pies freeze very well. Custard pies, meringue pies and cream pies do not freeze well. They will be watery and separate after thawing. A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time. This article was published by Michigan State University Extension. For more information, visit https://extension.msu.edu. To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464). There’s nothing quite like a warm apple pie straight out of the oven. It’s a classic and iconic dessert that has the ability to warm you up from the inside out. Pair it with a scoop of vanilla ice cream and dessert just doesn’t get any better. Some may say the fruit component even qualifies it as a breakfast food! Baking pie from scratch can often feel like a labor of love, so making a few at a time is a great way to increase your yield without a lot of extra effort. However, you won’t want any of your hard work to go to waste. Luckily, pie freezes well, and baking frozen apple pie is simple so long as you follow these steps. Here are some easy directions on how to bake frozen apple pie. How long do frozen pies take to cook in the oven?Unwrap the pie, place on a baking sheet, and bake in a 300 F oven until the center of the pie is warm (45 minutes – 1 hour). “Tent” with foil if the crust starts to brown too much.
Can you bake a frozen pie without thawing?When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes.
How do you bake an already frozen pie?When baking frozen pies:. Bake the pie frozen – do not thaw.. Place a cookie sheet in your oven and preheat your oven to 425 degrees F.. Place the pie on the cookie sheet. ... . Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.. What temperature do you bake a frozen fruit pie?How-to Bake A Frozen Fruit Pie. Do not thaw the pie.. Unwrap the pie and bake it at 425ºF (220ºC) for 15 minutes.. Reduce the temperature to 375ºF (190ºC) and bake it for an additional 30 to 45 minutes or until the centre is bubbly.. A fruit pie can be stored at room temperature for up to two days.. |