What temp do I grill chicken wings?

Prepare the grill for direct and indirect cooking over medium heat (350° to 450°F). 4. Grill the wings over direct medium heat, with the lid closed, until browned on both sides, 10 to 15 minutes, turning once or twice.

How long does it take to grill chicken wings on a gas grill?

Cook the wings for about 20 minutes, turning them every 5 minutes. Be sure to check internal temperatures. Chicken should be cooked to 165°F.

How long should you grill chicken wings on each side?

Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side.

How long to grill chicken wings at 400

This grilled chicken wings recipe features a tangy and simple marinade of ranch dressing and garlic parsley salt. Perfect for summer BBQs and quick dinners!

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Imagine that you can make the juiciest, most perfectly crispy chicken wings with just 3 ingredients. Wake up, because this is real life! This grilled chicken wings recipe is crazy easy and doesn’t require you to spend a ton of time in the kitchen during grilling season.

Making this Juicy Grilled Chicken Wings Recipe

Whipping up these chicken wings only requires 3 ingredients and at least a 6-hour marinade (you can take this up to overnight if need be!).

Prepare the Chicken Wings: First, pat the wings dry with a paper towel and place them into a large bowl.
Season the Chicken Wings: Next, add in the ranch dressing and garlic parsley salt, and toss the wings until well-coated. Cover the bowl with a lid or plastic wrap and allow the wings to marinate for at least 6 hours and up to overnight.
Grill the Chicken Wings: Bring the grill to 400°F and assemble the wings on the grill grates. Cook them on each side for 7-10 minutes. Serve alongside your favorite dipping sauce and dig in!

Hot Tip: Unsure if your chicken wings are fully-cooked? Use a meat thermometer to ensure the internal temperature has reached 165°F.

Tips for Perfecting this Grilled Chicken Wings Recipe

The more you grill chicken wings, the more you’ll gain intuition about how they should look and when they’re done. These 3 tips will help fine-tune your skills in front of the grill.

Pat the chicken wings dry before marinating. To help the seasoning “stick” better, pat the chicken wings dry with paper towels before marinating them.
Pay attention to the size of the wings. Wings come in different shapes and sizes so make sure to remove the thinner and smaller pieces first so they don’t overcook.
Lower the temperature if necessary. If the wings start to burn on the outside, lower the grill temperature and cook them for a little longer. Remember, every grill is a little different so it’s important to pay close attention to how yours operates!

Hot Tip: Watch the grill closely – as the fats that drip off chicken wings the flame can flare up and make them catch on fire!

Different Dipping Sauces to Pair Your Wings With

Perhaps the best part of chowing down on wings is pairing them with an assortment of tasty dipping sauces. Here you’ll find a couple of our favorites.

Homemade BBQ Sauce – Add a little cayenne pepper to our BBQ sauce recipe depending on how spicy you like it.
Buffalo Sauce – Whip up a quick buffalo sauce by combining 1 cup of Frank’s Red Hot hot sauce with 1/2 cup of melted butter and a little garlic powder to taste.
Blue Cheese Dressing – Combine 1/2 cup of mayo with 1/2 cup of sour cream. Season the mixture with a little fresh lemon juice, fresh blue cheese crumbles (add as much or as little as you like), salt, and pepper.
Ranch Dressing – Our recipe is packed with fresh herbs and parsley – so perfect for cooling down the savory grilled wings!
Hot Sauce – If you wanna keep it simple, pair the wings with your favorite bottle of hot sauce.

Ideas for Serving

For a classic wing feast, serve them alongside air fryer french fries or air fryer potato wedges. Don’t forget to slice up some carrot and celery sticks while you’re at it! If you’re serving the wings as an appetizer, pop them on a tray alongside potato skins and pigs in a blanket.

Storing & Reheating Best Practices

To keep the wings fresh for up to 5 days, store them in an airtight container in the refrigerator. This will keep them from drying out too quickly. To reheat them, pop them in the oven until crispy, or reheat them in an air fryer if you have one.

FAQ

How long does it take to grill chicken wings?

It takes anywhere from 15 to 20 minutes to make chicken wings on the grill. The timing can vary depending on how big your wings are and if you’re using full wings or broken down pieces.

Is it better to boil chicken wings before grilling them?

There’s no need to boil chicken wings before grilling them. This causes them to dry out and will almost always result in overcooked wings. For best results, grill them straight from raw!

How do you keep chicken wings from drying out on the grill?

The key to keeping chicken wings from drying out on the grill is to cook them quickly and on high heat. The less time they spend on the grill grates, the less likely they are to dry out.

Do you dry rub chicken wings with seasoning before or after cooking?

You should rub the chicken wings with seasoning before you grill them – preferably giving them a 6-hour to overnight marinade. This helps the seasoning lock into the wings and makes them much more flavorful.

Should you brush chicken with oil before grilling them?

If the wings are well marinated, there’s no need to brush them with oil before grilling them. The marinade itself should prevent them from sticking to the grates.

More Tasty Chicken Recipes to Try

Air Fryer Buffalo Chicken Wings – Tangy, slightly spicy wings
Crispy Air Fryer Chicken Wings – Juicy, crispy plain chicken wings
Chicken Cutlets – 5 ingredient chicken cutlets
Baked Chicken Legs – Juicy paprika and garlic chicken wings

Recipe

Grilled Chicken Wings Recipe (Just 3 Ingredients)

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Servings

6 servings

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Recipe contributed by: Natalya Drozhzhin

Looking for a solid grilled chicken wings recipe you can keep returning to? This simple version only requires ranch dressing & garlic parsley salt. So good!

Ingredients

3 lb chicken wings
1 cup ranch dressing
1 tbsp garlic parsley salt

US Units – Metric

Instructions

Pat the chicken wings dry with a paper towel. Place them into a large bowl.
Add the ranch dressing and garlic parsley salt into the bowl. Toss the wings until well coated. Allow the wings to marinate in the fridge for at least 6 hours and up to overnight.
Preheat the grill to 400°F and place the chicken wings onto the grill grates. Cook the wings on each side for about 7-10 minutes or until golden and crispy. Towards the end of the cooking time, watch the grill closely to avoid the flames from flaring up.
Remove the wings from the grill and serve them with your favorite dipping sauce.

Nutrition Facts

Grilled Chicken Wings Recipe (Just 3 Ingredients)

Amount Per Serving

Calories 444 Calories from Fat 333

% Daily Value*

Fat 37g57%

Saturated Fat 8g40%

Trans Fat 1g

Polyunsaturated Fat 14g

Monounsaturated Fat 11g

Cholesterol 105mg35%

Sodium 1613mg67%

Potassium 217mg6%

Carbohydrates 2g1%

Sugar 2g2%

Protein 23g46%

Vitamin A 195IU4%

Vitamin C 1mg1%

Calcium 27mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Posted May 25, 2022

About Author

Natalya Drozhzhin

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Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

8 Comments

EdenMay 25, 2022
These were so yummy and easy to make. I love heating up our grill in the summer and these did not disappoint! Really flavorful and tasty!

How long does it take to grill chicken wings?

It takes approximately 25-30 minutes to grill chicken wings. Make sure you are flipping the wings every few minutes to ensure they are cooked evenly through and the skin cooks evenly as well. What is this? I like to grill chicken wings to 170-175 degrees F.

What temp do I grill chicken wings?

Prepare the grill for direct and indirect cooking over medium heat (350° to 450°F). 4. Grill the wings over direct medium heat, with the lid closed, until browned on both sides, 10 to 15 minutes, turning once or twice.

How long does it take to grill chicken wings on a gas grill?

Cook the wings for about 20 minutes, turning them every 5 minutes. Be sure to check internal temperatures. Chicken should be cooked to 165°F.

How long should you grill chicken wings on each side?

Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side.