Liquid & Dry Measure Equivalents
Liquid & Dry Measure Equivalents
- Pinch or dash........1/16 teaspoon
- 1/4 Cup........4 tablespoons
- 1/3 cup........5 tablespoons + 1 teaspoon
- 1/2 cup........8 tablespoons
- 3/4 cups........12 tablespoons
- 1 cup........16 tablespoons
- 1 Pound........2 cups
- 1 quart........4 cups
- 1/2 tablespoon........1 1/2 teaspoons
- 1 tablespoon........3 teaspoons
- 1 stick butter or margarine........1/4 lb or 1/2 cup
- 1 cup whipping cream........2 or more cups after whipping
- 2 large eggs........3 small eggs
Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g)
Baking Pan Size Conversion
Baking Pan Size Conversion
- 8 x 1 1/2 inch round baking pan........20 x 4 cm cake tin
- 9 x 1 1/2 inch round baking pan........23 x 3.5 cm cake tin
- 11 x 7 x 1 1/2 inch baking pan........28 x 18 x 4 cm baking tin
- 13 x 9 x 2 inch baking pan........30 x 20 x 5 cm baking tin
- 2 quart rectangular baking dish........30 x 20 x 3 cm baking tin
- 15 x 10 x 2 inch baking pan........30 x 25 x 2 cm baking tin (Swiss roll tin)
- 9 inch pie plate........22 x 4 or 23 x 4 cm pie plate
- 7 or 8 inch springform pan........18 or 20 cm springform or loose bottom cake tin
- 9 x 5 x 3 inch loaf pan........23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin
- 1 1/2 quart casserole........1 1/2 liter casserole
- 2 quart casserole........2 liter casserole
Substituting Ingredients
Substituting Ingredients
- 1 teaspoon baking powder........1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda
- 1/2 cup (1 stick) butter or margarine........7 tablespoons vegetable shortening
- 1 ounce unsweetened chocolate........3 tablespoons cocoa + 1 tablespoon butter or margarinea
- 1 cup grated coconut........1 1/3 cup flaked coconut
- 1 cup light cream........7/8 cup whole milk + 3 tablespoons butter
- 1 cup sour cream........1 cup evaporated milk + 1 tablespoon vinegar
- 1 cup sour cream........1 cup plain yogurt
- 1 cup whipping cream (for cooking)........3/4 cup whole milk + 1/3 cup butter
- 2 egg yolks........1 whole egg
- 2 tablespoons flour........1 tablespoon cornstarch, arrowroot, potato starch or quick-cooking tapioca
- 1 cup honey or corn syrup........1 1/4 cups Domino® Granulated Sugar + 1/4 cup water
- 1 teaspoon lemon juice........1/2 teaspoon white vinegar
- 1 cup buttermilk or sour milk........1 tablespoon lemon juice or white vinegar + whole milk to make 1 cup (let stand 5 minutes)
- 1 cup yogurt........1 cup buttermilk
Domino® Sugar Packaging Equivalent
Domino® Sugar Packaging Equivalent
- Granulated Sugar, 1 packet........1 teaspoon
- Granulated Sugar, 1 lb........2 1/4 cups
- Granulated Sugar, 2 lbs........4 1/2 cups
- Granulated Sugar, 4 lbs........9 cups
- Powdered Sugar, 1 lb........3 3/4 cups*
- Powdered Sugar, 2 lbs........7 1/2 cups*
- Powdered Sugar, 4 lbs........15 cups*
- Brown Sugar, 1 lb........approximately 2 1/3 cups**
- Brown Sugar, 2 lbs........approximately 4 2/3 cups**
- Brown Sugar, 4 lbs........10 cups**
*unsifted **firmly packed
How many cups are in a 1lb box of brown sugar?
One pound of brown sugar (light or dark) contains about 3½ cups when loose and 2¼ cups when packed into measuring cups ($15, Target). Packed brown sugar is called for in most recipes.
How many cups is in a box of Domino confectioner sugar?
Powdered sugar right out of the box or the plastic bag weighs 4 1/2 ounces per cup, so a 1-pound box (or 16 ounces) contains about 3 1/2 cups of powdered sugar.
How many ounces are in a box of brown sugar Dominos?
Domino Light Brown Sugar Premium Pure Cane Non GMO 16 Oz.
How many cups are in a 32 oz bag of powdered sugar?
The usual 32-ounce package (2 pounds) of powdered sugar has about 7½ cups of powdered sugar.