wazzzzzza
Melbourne, Australia
Reviewed 6 July 2019
At Bornga Korean Restaurant you will be greeted (in Korean) by all the staff when you enter the restaurant. Your meal might be cooked at your table or in their kitchen. The seafood and spring onion pancakes for example was served fresh from their kitchen. The vermicelli dish was cooked on a portable stove top on our table. The pork and beef was cooked over coal at the centre of the table. The meat is thinly sliced and easy to cook. Don’t worry if you don’t want to cook your own meat. If you look like you don’t know what you are doing, the helpful waiting staff will come and assist you. The meats come with a selection of sauces and a large serve of leafy veggies to wrap the meat in. The place mat is a set of instructions describing how to eat your meal.
Date of visit: November 2018
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Gustavo C
Buenos Aires, Argentina
Reviewed 24 March 2019
Located at the China Town in Melbourne, this is a nice restaurante with a very good service, nice ambience and you cook your food in your table. A different experience and you can try típicas Korean food.
Date of visit: January 2019
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jdaizd
Alice Springs, Australia
Reviewed 11 January 2019 via mobile
I suspect this is a chain restaurant but it was very well done. When
we looked around, everything felt a bit sterile but everyone else was Korean so we thought it would be OK
It was. The food and staff were great, quite good variety and the serves were of a good size. Loads of fresh veg and salad, loads of side dishes. For 2 of us with galbi bbq and pajeon, it was more than we could eat and the total with drinks was $80
Date of visit: January 2019
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68corvette
Sandringham, Australia
Reviewed 29 December 2018 via mobile
Wow we wanted something different and we got it Korean bbq , didn’t know what to do and the staff were terrific ! Nothing was to hard they even cooked it for us , we will definitely be back with the family I guarantee you will love it !!!
Date of visit: December 2018
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SurasitTrip
Reviewed 10 December 2018 via mobile
Poor reservation system.
Tried to call for 25 times, but noone picked it up and the reservation on the
web just wont work.
Tried a walked-in on weekday with 6 family members, and found that the reservation list was still there. We waited for 1:30 hour for the specific table for 6 people. The restaurant still gives out all the table for 6 to 2 customers, even they had got the tae for 2 available for them by the time.
Date of visit: December 2018
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