Marie Callender Chicken pot pie cooking instructions

Want to know how to bake Marie Callender’s pot pies? Here are the complete cooking instructions for baking them in the oven, including photos and video!

Conagra Brands sponsored this post, but the opinions are my own.

How to Bake Marie Callender’s Pot Pies

I’ve heard that winter is coming.  You wouldn’t know it around here, because the temperature is currently hovering around 90 F.  That’s the double-edged sword of living in Florida.  You trade off clearly delineated seasons for a few really nice months of weather between November and March.

However, my long experience in the Sunshine State tells me that right around Halloween, we’ll experience a welcome cool down.  So it’s time to stock up on warming comfort food that’s ready in a pinch.

Marie Callender Chicken pot pie cooking instructions

I love to cook, that’s for sure.  But fall and winter can get quite busy.  There’s all the holidays, plus helping the kids with their school projects, plus getting my own work done.  It’s a relief to be able to rely on something with homemade taste that you would make for yourself if you had the time.

Marie Callender Chicken pot pie cooking instructions

Marie Callender’s Chili Pot Pies fit the bill because they’re made with wholesome ingredients and are convenient to prepare whenever you need a quick and tasty meal.  If you stock up on Marie Callender’s Pot Pies at Walmart, you save time and money, because they’re a great price and you can earn $0.50 with purchase of 2 of either Marie Callender’s Pot Pies or Banquet Pot Pies 16 oz. or smaller with this Ibotta offer.

Marie Callender Chicken pot pie cooking instructions

In addition to Marie Callender’s Chili Pot Pies, you can try all of these savory varieties of Marie Callender’s pot pies:

  • Chicken Pot Pie (16 oz. and 10 oz.)
  • Turkey Pot Pie
  • Beef Pot Pie
  • Cheesy Chicken Pot Pie
  • Mushroom Chicken Pot Pie
  • Parmesan Chicken Pot Pie
  • Veggie Pot Pie

I like to bake mine in the oven to take full advantage of that golden, flaky crust.  Here’s how to do it!

Marie Callender Chicken pot pie cooking instructions

Actual Marie Callender’s Chili Pot Pie Cooking Instructions


Cooking Directions for Baking Marie Callender’s Pot Pies

Preheat the oven to 400 F.  Remove pot pie from outer carton; leave pot pie in paper tray.  Wrap crust edge with a strip of aluminum foil.

Marie Callender Chicken pot pie cooking instructions

Marie Callender Chicken pot pie cooking instructions

Cook on baking sheet 60 minutes.  Remove carefully; it’s hot!  Let stand 5 minutes to complete cooking.

Marie Callender Chicken pot pie cooking instructions
Check that pot pie is cooked thoroughly.  Internal temperature needs to reach 165 F as measured by a food thermometer in several spots.

Marie Callender Chicken pot pie cooking instructions

The crust will be golden brown, and steam will rise from the filling.  Enjoy!


Marie Callender Chicken pot pie cooking instructions

Keep Marie Callender’s Chili Pot Pies on hand.  Earn $0.50 with purchase of 2 of either Marie Callender’s Pot Pies or Banquet Pot Pies 16 oz. or smaller with this Ibotta offer.

Whatever Marie Callender’s pie you’re cooking, you’ll want to prep it first. That means following these first two steps:

  • Remove the pie from exterior cardboard package
  • Leaving the pie in the paper tray wrap foil around the pie crust edge

Wrapping the edges with foil prevents the thinner pastry crusts from burning. Here’s an example:

Marie Callender Chicken pot pie cooking instructions

Do be aware it can be tricky getting the final cooked pie out of the air fryer; I recommend investing in some heat resistant cooking gloves if you’re going to using your fryer a lot. Check out these gloves over on Amazon for less than twenty bucks. They may manipulating items in the fryer a little more simple and safe. Please note, we get a small referral fee if you do make a purchase via that link.

Back to the pie though…Marie Callender’s pies come in a variety of sizes; how long you cook the pie will depend on the size of your pie. Here are some examples:

Marie Callender’s Chicken Pot Pie (10 ounces)

  1. Preheat air fryer to 350F
  2. Cook pot pie for 40 minutes at 350F
  3. During the last 5 minutes remove the foil from the exterior pastry if you like a crisper or well done finish
Marie Callender Chicken pot pie cooking instructions
Air fried Marie Callender’s Large Chicken Pot Pie – 15 ounces

Marie Callender’s Large Chicken Pot Pie (15 ounces)

We’ve recently updated this one (previously we recommended 40 mins at 400F), but some users reported burning, some users reported good results. This updated recipe cooks at a lower temp for some extra time:

  1. Preheat air fryer to 350F
  2. Cook pot pie for 60 minutes at 350F
  3. During the last 5-10 minutes remove the foil from the exterior pastry if you like a crisper or well done finish

We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.

Can you cook a pot pie in an air fryer? Yes! Should you? Well, that’s a bit of a tougher question. While the air fryer certainly speeds up the cooking process compared to a regular oven, I wouldn’t say it adds anything in particular to the finished product. Of course if you don’t own an oven, or don’t want to turn it on for a single pie – the air fryer can shave a decent amount off the cooking time.

Can you cook Marie Callender's in the oven?

Preheat oven to 350°F. Slit film to vent. Cook on baking sheet in center of oven 50 minutes.

How long does it take to cook a pot pie in the microwave?

Microwave on high. 1100 watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly.

How long do you cook a frozen chicken pot pie in the microwave?

Cooking frozen chicken pies will take about 10 minutes in the microwave. However, thawed pies will take 4 to 6 minutes. Do not cook chicken pot pie in microwave ovens below 1100 watts as it may not cook thoroughly.

Are Marie Callender's chicken pot pies fully cooked?

(3) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Food Safety and Quality: Keep frozen; do not thaw. ... Marie Callender's White Meat Chicken Pot Pie..