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Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Cover with lid and cook on low for 10 hrs. When done meat will be tender and fall off the bone. The seasonings will be saturated through and through. Enjoy.
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109 ratings · 3 hours · Gluten free, Paleo · Serves 5
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Southern-Style Neck Bones Recipe - Allrecipes.com
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Pork Neck Bones Recipe
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Southern-Style Neck Bones Recipe - Allrecipes.com
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Ingredients
Meat
4 lbs Pork neck bones
Produce
5 cloves Garlic
2 Onions
Baking & Spices
1 tsp Black pepper, ground
1 1/2 tsp Salt
Oils & Vinegars
1 tbsp Distilled white vinegar
Liquids
1/4 cup Water
Make it
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49 ratings · 4 hours · Gluten free · Serves 6
How to make tender southern, soul food style pork neck bones in the CrockPot! Soul food recipes. I get it, y’all want more. Apparently there are several recipe that you want NOW, and honey, I…
How to make tender southern, soul food style pork neck bones in the CrockPot! Soul food recipes. I get it, y’all want more. Apparently there are several recipe that you want NOW, and honey, I…
2 cups Water or chicken broth
1 tsp Black pepper, freshly ground
2 1/4 tsp Kosher salt, coarse
1 tbsp Apple cider vinegar
This Slow Cooker Crockpot Neck Bones recipe is a soul food dish cooked low and slow until the meat from the neck bones falls off the bone. Pair this with, potatoes, collards, and cornbread.
This post contains affiliate links. Please read my full disclosure here.
🥓What Are Neck Bones
Pork neck bones are the meat and bone from the neck of a pig or hog. They have a small amount of meat on them and when simmered, the meat is tender and juicy. Neck bones are very inexpensive and are often served for Southern meals along with Southern Collard Greens and Southern Cornbread.
Neck bones are also great stocks, soups, and gravy. You can make bone broth using neck bones.
🛒Where to Buy Them and How to Purchase
Just like ham hocks, you may find packages of neck bones with little to no meat, which are mostly bones. Pay close attention and look for packages with meatier bones.
I find them readily available in local grocery stores. You can also check specialty markets, even some Asian grocery stores.
🥘How to Make Southern Pork Neck Bones
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Season the neck bones on all sides with spices.
- Add broth to the slow cooker. Add the seasoned neck bones, onions, and bay leaf on top of the broth.
- Place the lid on the slow cooker.
- Slow cook the neck bones until they are tender and fall off the bone.
⏰Cook Time
Slow cook for 3-4 hours on High or 7-8 hours on Low.
How to Smother them in Gravy
You can save your neck bone drippings once the neck bones have cooked, and use it to make gravy. You can follow the steps from my Turkey Gravy with Drippings recipe.
How to Store Them
Cooked neck bones can be stored in the fridge tightly covered for 3-4 days.
Freezer Tips
You can freeze leftovers tightly covered and sealed. For best taste, they will last up to 3 months. Defrost overnight in the fridge and reheat.
Pair With These Side Dishes
Creamy Butter Beans
Cornbread Muffins
Southern Turnip
Greens
Southern Candied Sweet Potatoes
Cornbread Dressing with Chicken
Southern Soul Food Baked Mac and Cheese
Hog Maw
More Slow Cooker Recipes
Slow Cooker Crockpot Turkey
Necks
Slow Cooker Crockpot Black Eyed Peas
Slow Cooker Crockpot Cheeseburger Soup
Slow Cooker Chili
Mac
Slow Cooker Crockpot Chicken Fajitas
Slow Cooker Chicken Stroganoff
Slow Cooker Crockpot
Gumbo
Slow Cooker Crockpot Oxtails
If you want to cook these on the stove check out our Pork Neck Bones recipe.
This Slow Cooker Crockpot Neck Bones recipe is a soul food dish cooked low and slow until the meat from the neck bones falls off the bone. Pair this with, potatoes, collards, and cornbread.
Save this recipe here.
Course dinner, lunch
Cuisine American, Southern
Keyword Crockpot neck bones, pork neck bones, slow cooker neck bones
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 2 servings
Calories 397kcal
- 1 1/2-2 pounds pork neck bones Raw, not cooked or smoked.
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 2 cups broth Any broth: chicken, pork, vegetable or simply water. Use enough liquid to cover the neck bones.
- 1 bay leaf
- 1 cup chopped onions I used white onions.
Season the neck bones on all sides with the spices.
Add the broth to the slow cooker. Add the seasoned neck bones, onions, and bay leaf on top of the broth.
Place the lid on the slow cooker. Slow cook for 3-4 hours on High or 7-8 hours on Low.
I like to cook the neck bones until they are tender and fall off the bone.
Just like ham hocks, you may find packages of neck bones with little to no meat, which are mostly bones. Pay close attention and look for packages with meatier bones.
I find them readily available in local grocery stores. You can also check specialty markets, even some Asian grocery stores.
As an Amazon Associate I earn from qualifying purchases.
Serving: 8oz | Calories: 397kcal | Carbohydrates: 3g | Protein: 46g | Fat: 27g
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Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.