What do Spanish people call beef?

Q: Why do Mexicans say bistek?

Bistec – beef steak Britains good old roast beef lends its name to this cut of meat in Spain, which is also sometimes called a filete (filet). Many Spanish borrowings from English spell the word as it is pronounced by Spaniards, so beef steak becomes bistec.

Q: What is Asada in English?

Carne asada, which in English means grilled meat, is beef. For this Mexican dish, one-inch-thick steaks are marinated in lime juice and seasonings, grilled, and then cut into thin strips.

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Maestro Spanish
You can translate it in different ways:-Res-Carne de res-Carne de vaca-Carne de ternera-Carne de vacunoHowever, in Spanish, the word "Res" is used to refer to a single animal of some type of cattle, as for example: a cow or an ox. And it can also be used to refer to some quadrupled animals that can be hunted, such as deers or wild boards.
The animal group - [Vacuno/Bovino] (Could be: Vaca, Buey, Toro, Ternero)The meat - Carne de res, or simply: Res
You can translate it in different ways:-Res-Carne de res-Carne de vaca-Carne de ternera-Carne de vacunoHowever, in Spanish, the word "Res" is used to refer to a single animal of some type of cattle, as for example: a cow or an ox. And it can also be used to refer to some quadrupled animals that can be hunted, such as deers or wild boards.
How do Mexicans say beef?
Why do Mexicans say bistek?
What is Asada in English?
Is bistec a real Spanish word?

"carne de res" is more common, though you can get away with just "carne". In most spanish speaking countries, default "carne" (which is simply "meat", though there are many kinds of meat) will almost always mean meat from a cow since coincidentally, any other meat is not as common; perhaps even due to geographical considerations (I cannot think of a spanish speaking language where it'd be more common to eat, say, goat meat, than beef).

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Mmmm. There's nothing like succulent meat, especially if it's on fresh tortillas. But if you want it, you gotta know the names of what you want.

In this article, we cover the different types of la carne that might show up in a restaurant (including some you aren't likely to see in Latin America).

Warning: Do not read on an empty stomach!

Beef. You are most likely to see beef written as la res, or, if it's a steak, el bistec, or maybe even el filete. Less common is la carne de vaca, but who knows (vaca is cow).
Pork. While puerco is pig, there is a different name for the meat, just like in English. Pork is el cerdo. My two favorite types are carnitas, the moist little bits of pork shoulder, and al pastor, which is marinated and sliced pork slow-cooked on a spit, often with a hunk of pineapple on top. Talk about delicious!
Chicken. You probably know this one. El pollo! But do you know whether you prefer carne oscura or carne blanca? Dark meat is either el muslo (el contramuslo in Spain) for the thigh, la pierna (el muslo in Spain) for the leg, or la ala for the wing. Light meat is la pechuga for the breast. Or try ordering some alitas de pollo! (chicken wings)
Goat. For food, goat is el cabrito. Usually when I see this, its a particular dish called birria, which is a goat stew. Try it on your burrito or taco next time!
Lamb. Not as common, at least in Latin America, lamb is el cordero.
Seafood. While not a specific type of meat, you will see this as a section on the menu under los mariscos.
Fish. On menus you won't see el pez, which is the word for fish, but rather el pescado. In English we use the same word, but in Spanish, they are different (just like pig and pork).
Shrimp. A favorite for ceviche, shrimp is el camarón.
Duck. Another one you may not see too often (although if you're lucky you'll find a restaraunt that serves it in a mole), duck meat is the same word as the animal, el pato (as in the children's game pato, pato, ganso!).

Ok, I wasn't hungry before, but now I am.

With these words in your arsenal, you should never go hungry in a Spanish-speaking country!

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Updated on 3 Oct 2021

English (US)

Spanish (Mexico)

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You can translate it in different ways:-Res-Carne de res-Carne de vaca-Carne de ternera-Carne de vacunoHowever, in Spanish, the word "Res" is used to refer to a single animal of some type of cattle, as for example: a cow or an ox. And it can also be used to refer to some quadrupled animals that can be hunted, such as deers or wild boards.

Spanish (Mexico)
English (US)

The animal group - [Vacuno/Bovino] (Could be: Vaca, Buey, Toro, Ternero)The meat - Carne de res, or simply: Res

You can translate it in different ways:-Res-Carne de res-Carne de vaca-Carne de ternera-Carne de vacunoHowever, in Spanish, the word "Res" is used to refer to a single animal of some type of cattle, as for example: a cow or an ox. And it can also be used to refer to some quadrupled animals that can be hunted, such as deers or wild boards.

English (US)

@Casuarius @Gabbriela_G Thank you so much!!

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How do Mexicans say beef?

Carne de res is Spanish for beef..

Beef: Carne de res..

Ground Beef: Carne molida..

Steak: Lomo..

Why do Mexicans say bistek?

Bistec – beef steak Britain's good old roast beef lends its name to this cut of meat in Spain, which is also sometimes called a filete (filet). Many Spanish borrowings from English spell the word as it is pronounced by Spaniards, so 'beef steak' becomes bistec.

What is Asada in English?

Carne asada, which in English means "grilled meat," is beef. For this Mexican dish, one-inch-thick steaks are marinated in lime juice and seasonings, grilled, and then cut into thin strips.