Pit Boss Competition Series 1250 Wood Pellet Grill
SKU: 10878
Buy at Academy Sports
1,315 square inches of cooking surface; holds
approximately 56 burgersOutfitted with a WiFi controller so you can monitor meat doneness, track fuel, and so much more from your mobile device or the control padReach temperatures from
180°F - 500°F with the dial-in digital control board with an LCD screenBuilt to impress judges in your backyard, this line of grills was designed to deliver award-winning barbeque no matter your experience level. These units come outfitted with blue-ribbon upgraded features, so you can bring the Bigger, Hotter, Heavier® difference to your next backyard gathering.
With our new, removable undermount burn pot and over 1300 sq. inches of cooking space, the Competition Series 1250 is able to offer even more cooking space than ever before. These grills come standard with the famous Pit Boss 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbeque, char-grill and sear – all in one machine. The new, upgraded controller includes indication icons that allow you to see your input units
working, as well as the ability to increase the intensity of smoke and a prime button to jump start a new unit.
Additional features of the grill include our embossed roll-top lid, heavy-duty steel construction, matte black finish, 2 in-line wheels, 2 locking caster wheels, removable burn pot, and hopper window and cleanout, all backed by our best-in-class 5-year warranty.
The 26 lb. hopper holds enough pellets to cook even the lowest and slowest of dishes. Built with a view window and an easy-access cleanout system.Turn up the heat with the Flame Broiler™ Lever
which allows for direct flame searing up to 1,000°F3 porcelain-coated cooking grids for easy clean up. Upper racks: steel; lower rack: cast iron2 meat probes included with purchaseThe collapsible side and front shelf feature extra prep space, while the solid bottom shelf provides extra storage for pellets, tools, and
accessoriesOur grease management system consists of a simple steel bucket. Just replace the foil liner for easy clean up.
Foil liners not includedFueled by 100% hardwood
pelletsAssembled Dimensions: 56.6"L x 34.5"W x 49.7"H Weight: 186.3 lb.Boxed Dimensions: 45.2"L x 22.8"W x
30.3"H Weight: 203.9 lb.Pair it with the custom fit cover
User Manual Pit Boss Competition Series 1250 1250CS
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Pit Boss Competition Series 1600 Wood Pellet Grill
SKU: 10874
Buy at Academy Sports
Buy at Menards
1,578 square inches of cooking
space, holds approximately 66 burgersOutfitted with a WiFi controller so you can monitor meat doneness, track fuel, and so much more from your mobile device or the control padReach temperatures from
180°-500°F with the fully programmable digital PID control board Built to impress judges in your backyard, this line of grills was designed to deliver award-winning barbeque no matter your experience level. These units come outfitted with blue-ribbon upgraded features, including an all-new embossed roll-top lid that makes opening your grill safe and easy even at the highest temperatures, so you can
bring the Bigger, Hotter, Heavier® difference to your next backyard gathering.
With our new, removable undermount burn pot, the Competition Series 1600 offers even more cooking space than ever before, providing 1,578 square inches of cooking area. These grills come standard with the famous Pit Boss 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbeque,
char-grill and sear – all in one machine.
The Competition Series comes outfitted with a WiFi controller, so you can easily monitor meat doneness, adjust temperatures in five-degree increments, check flame intensity and track fuel level from the convenience of your mobile device, or via the full-color LCD screen. Additional features of the new, upgraded controller include indication
icons that allow you to see your input units working, as well as the ability to increase the intensity of smoke and a prime button to jump start a new unit.
Produce real wood taste with the 26-pound hopper that contains an easy-access cleanout system. The PB1600CS Wood Pellet Grill allows you to grill confidently with its
heavy-duty steel construction, matte black finish, 2 in-line style wheels, 2 locking caster wheels, and automatic start and cool down, all backed by the Pit Boss® best-in-class 5-year warranty.
The 26 lb. hopper holds enough pellets to cook even the lowest and slowest dishesTurn up the heat with the Flame Broiler™ Lever which allows for direct flame searing up to 1,000°F3-tiered porcelain-coated cooking space for easy cleaning. Upper grid: steel. Main rack: cast iron2 meat probes included with
purchaseThe collapsible side and front shelf feature extra prep space, while the solid bottom shelf gives you additional storage for pellets, accessories, and moreOur grease management system consists of a simple steel bucket. Just replace the foil liner for
easy clean up. Foil liners and other accessories not includedFueled by
100% hardwood pellets; removable undermount burn pot Embossed roll-top lid design with easy-to-reach handleAssembled Dimensions: 63"L x 34.5"W x 49.7"H Weight: 208.3 lb.Boxed Dimensions: 51.6"L x 22.8"W x 30.3"H Weight: 229.3 lb.User Manual Competition
Series 1600
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What flavors are in pit boss Competition Blend?
Competition Blend - Sweet and smoky with an aromatic tang. A premium blend of cherry, hickory, and maple hardwoods. Masterfully craft sweet, savory aroma combined with a soft fruity undertone for your beef, pork, chicken, seafood, desserts, fruits, or veggies.
What is in the pit boss competition blend pellets?
About this item.
Two 40 lb resealable bag..
Perfect blend of Maple, Hickory and Apple hardwoods..
100% all natural. No added flavors, binders or spray scents..
Burns hotter and longer. ... .
Bundled with the "Wood Pallet Smoker and Grill Cookbook" to create the best tasting barbecue just like your favorite Pit Bosses do..
How do you smoke on a Pit Boss competition series?
What Is The Smoke Setting On A Pit Boss Pellet Grill? The “smoke” setting is the “s” or “smoke” on the control board. In this setting, the grill fluctuates between 180°-225°F / 65°-107°C. It's important to keep the temperature from between those ranges.