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Terms in this set (130)
Salmonella species: Raw or undercooked eggs, meats, poultry, fish, produce, peanut butter, unpasteurized milk
Campylobacter jejuni: Raw or undercooked meat and poultry, unpasteurized milk, contaminated water
E. coli: Undercooked ground beef, contaminated produce
Staphylococcus aureus: Ham, poultry, egg salads, cream-filled pastries, custards, whipped
cream
Campylobacter jejuni: Raw and undercooked meat; unpasteurized milk; contaminated water
Escherichia Coli: Undercooked ground meats; contaminated produce, especially lettuce, spinach, and sprouts
Salmonella: Raw and undercooked meat, fish, poultry, eggs; raw sprouts; peanut butter
Staphylococcus aureus: Contaminated ready-to-eat foods; ham, poultry, egg salads, custards, cream-filled pastries
Clostridium
Perfringens: Beef, poultry, gravy, Mexican food
Listeria monocytogenes: unpasteurized milk and soft cheeses, raw meats, uncooked vegetables, ready-to-eat deli meats and hot dogs
Clostridium botulinum: Potatoes baked in foil held at room temperature, honey, incorrectly canned foods
Vibrio species: Raw and undercooked shellfish
Yersinia enterocolitica: Raw or undercooked pork; tofu, water, unpasteurized milk
Trichinella- Food sources: pork, wild
game; Symptoms: GI problems, muscle weakness, and fluid retention in the face
Anisakis- Food source: raw or undercooked fish; Symptoms: violent stomach pain, nausea, and vomiting
Cryptosporidium- Food sources: water, contaminated food; Symptoms: watery diarrhea, abdominal pain, fever, nausea, and weight loss
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