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Chinese Food -chicken W/ Broccoli With Brown Sauce, 500 g
Calories: 328
•
Carbs: 22g
•
Fat: 7g
•
Protein: 46g
328
Chinese Food Restaurant, 500 g
Calories: 375
•
Carbs: 13g
•
Fat: 7g
•
Protein: 57g
375
Chinese Bo Wah, 2 cups
Calories: 328
•
Carbs: 22g
•
Fat: 6g
•
Protein: 46g
328
Chinese Food, 2 cups
Calories: 280
•
Carbs: 19g
•
Fat: 12g
•
Protein: 31g
280
Chinese Food, 1 cup
Calories: 230
•
Carbs: 16g
•
Fat: 7g
•
Protein: 22g
230
Chinese Takeout, 1 Container
Calories: 415
•
Carbs: 58g
•
Fat: 3g
•
Protein: 39g
415
Chinese, 500 g
Calories: 328
•
Carbs: 39g
•
Fat: 1g
•
Protein: 15g
328
Chinese, 500 g
Calories: 70
•
Carbs: 4g
•
Fat: 0g
•
Protein: 11g
70
Chinese Take Out, 1 Cup
Calories: 290
•
Carbs: 0g
•
Fat: 0g
•
Protein: 0g
290
Chinese, 1 Serving
Calories: 194
•
Carbs: 22g
•
Fat: 8g
•
Protein: 7g
194
Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
19.3 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
0.0 mg |
290.8 mg |
4.9 mg |
3.6 g |
0.0 g |
0.7 g |
1.1 g |
0.0 % |
0.1 % |
0.1 % |
0.0 % |
0.0 % |
0.0 % |
0.1 % |
0.2 % |
0.1 % |
0.3 % |
0.2 % |
0.4 % |
0.3 % |
0.1 % |
0.3 % |
0.3 % |
0.1 % |
0.1 % |
0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chinese brown sauce (chicken & broccoli)
10 calories of Corn Starch, (0.02 cup)
5 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.25 serving)
3 calories of Granulated Sugar, (0.17 tsp)
1 calories of Soy Sauce, (0.33 tsp)
1 calories of Oyster Sauce, (0.44 tbsp)