120 grams of cooked rice to cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

Sample Recipes Volume to Weight Conversions

FAQs on cooked rice weight to volume conversion

120 ml of cooked rice equals how many grams?

120 ml of cooked rice is equivalent 127 grams.

How much is 127 grams of cooked rice in ml?

127 grams of cooked rice equals 120 ml.

(*) A note on cooking ingredients measurentsIt is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

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I get it, it’s easy, it’s convenient and most people don’t own a digital kitchen scale. At the same time, it is highly inaccurate. It depends on who scoop the flour, how you scoop it, etc, etc.

WHY YOU SHOULD GET A DIGITAL KITCHEN SCALE

1. Fewer things to wash
With cups and tablespoons, you have more things to wash. With a kitchen scale, I can weight ingredients straight in the bowl I’m going to use, hence fewer things to wash
2. It’s highly accurate
If the recipe calls for 100 grams I know I’m going to get 100 grams. Unlike cups or tablespoons, sometimes I might get 10 grams over or 15 grams under because of the way I scoop
3. Easily convert in between units
Whether the recipe is in grams, pound, oz, etc, you can easily convert this with a digital kitchen scale. Mine can measure milk and water (their density is different)

HOW TO MEASURE FLOUR AND STARCH PROPERLY

Flour measurement with cups has the biggest variables. So we need to make sure we do it correctly
1. Use measuring cups for dry ingredients
Measuring cups for dry ingredients have a smooth level top. If you use measuring cups with spout and slightly slanted edge, the result will differ because that is meant of liquid measurement
2. Fluff and stir the flour/starch
Before you scoop the flour out from the container or bag, use a spoon or scoop the fluff and stir the flour a little bit inside the container or bag. What is the purpose of fluffing the flour? by fluffing the flour, we avoid overpacking. Flour that has been sitting inside a container or bag will pack overtime

WHAT IF I SCOOP THE FLOUR/STARCH DIRECTLY FROM THE CONTAINER/BAG USING MEASURING CUP

You seriously don’t want to do this. I was guilty of that before. I experimented with that and the difference can be between 10-20 grams difference each time. Wow! it may not seems like a lot, but all this adds up in baking or when you make kue/kuih or anything that requires precision. It will affect your end result.

DO I NEED TO SIFT THE FLOUR/STARCH

None of my recipes here will ask you to sift the flour/starches (not that I can recall). I don’t usually do that. All the measurements I provided here are without sifting. I feel that it’s more convenient and most people don’t sift their flour anyway.

HOW TO MEASURE USING TABLESPOON OR TEASPOONS

The correct way is still with scooping with another spoon into the tablespoon or teaspoon. It’s just like how we do it with flour/starch and then level off. BUT, I don’t think people can’t be bothered with that when it comes to tablespoon and teaspoons. For practicality, the measurement with tablespoon or teaspoon here is done by scooping directly using the measuring tablespoon and teaspoons and then level off with a knife.

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