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Medical Language Accelerated2nd EditionAndrew Cavanagh, Steven Jones 568 solutions The Elements of Life In biology, the elements of life are the essential building blocks that make up living things. They are carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur. The first four of these are the most important, as they are used to construct the molecules that are necessary to make up living cells. These elements form the basic building blocks of the major macromolecules of life, including carbohydrates, lipids, nucleic acids and proteins. Carbon is an important element for all living organisms, as it is used to construct the basic building blocks of life, such as carbohydrates, lipids, and nucleic acids. Even the cell membranes are made of proteins. Carbon is also used to construct the energy-rich molecules adenosine triphosphate (ATP) and guanosine triphosphate (GTP). Hydrogen is used to construct the molecules water and organic compounds with carbon. Hydrogen is also used to construct ATP and GTP. Nitrogen is used to construct the basic building blocks of life, such as amino acids, nucleic acids, and proteins. It is also used to construct ATP and GTP. Oxygen is used to construct the basic building blocks of life, such as carbohydrates, lipids, and nucleic acids. It is also used to construct ATP and GTP. Phosphorus is used to construct the basic building blocks of life, such as carbohydrates, lipids, and nucleic acids. Which statement is true about carbohydrates?Which statement about carbohydrates is true? Carbohydrates provide energy for living things.
What are 5 facts about carbohydrates?7 Surprising Facts about Carbs. The brain is the only carbohydrate-dependent organ in the body. ... . Some animal products contain carbs. ... . The name “carbohydrate” tells you what it contains. ... . Carbohydrates are the only fuel source metabolized fast enough to support hard exercise. ... . Fiber is actually a carbohydrate–technically.. Do carbohydrates provide more calories than protein?Carbohydrates provide 4 calories per gram, protein provides 4 calories per gram, and fat provides 9 calories per gram. This information is also included at the end of the Nutrition Facts label on food packages. For more information about these nutrients, view FNIC resources about Macronutrients.
Which of the following is NOT form of carbohydrate *?Here Glucose, Maltose, and Fructose are carbohydrate. Glycine is not a carbohydrate.
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