Cream Cheese Frosting made with just 5 ingredients is rich and creamy, PERFECT for cakes or cupcakes, and ready in under 10 minutes! Show
We love putting together sweet desserts, and nothing tops them better than this Easy Whipped Cream, Chocolate Frosting, or Chocolate Ganache. CREAM CHEESE FROSTINGCream Cheese Frosting is my go-to frosting recipe whenever I’m making a cake or cupcakes for a special event, like a birthday. In my opinion, it’s more mild and lighter than buttercream, and incredibly EASY to throw together, so you can make as much or as little as you need. This cream cheese frosting recipe uses sour cream, which adds a really creamy texture, while the tangy flavor compliments the sweetness of the frosting. This frosting is perfect for piping onto cupcakes, or spreading onto a cake before adding fondant. HOW TO THICKEN CREAM CHEESE FROSTINGIf your cream cheese frosting turns out runny, it may be over-mixed. Try folding in more powdered sugar, a few tablespoons at a time, until the frosting thickens up. You can also add a tablespoon of corn starch to the frosting to stiffen it. Another reason may be that the cream cheese frosting is too warm. Return the frosting to the refrigerator, because the cream cheese and butter will harden as they cool. WHY IS MY CREAM CHEESE FROSTING LUMPY?It is absolutely essential to beat the cream cheese, butter, vanilla, and sour cream together before adding the sugar, and to make sure they’re at room temperature before you start. If the it’s too cold, or the sugar is added too early, the frosting will be lumpy. You can also start by just creaming the butter by itself, then adding the cream cheese, then the sour cream and vanilla, to ensure everything is as smooth as possible. You need to have a really good mixture to smooth out the cream cheese to keep the powdered sugar from forming lumps. If your frosting is lumpy, you can try pushing it through a strainer to remove the lumps. Or microwaving and stirring it at 30 second increments to melt them, then refrigerating to help the frosting harden again, and beating it one more time. This is not ideal and the texture will be off, but it is a last resort. HOW TO STORE CREAM CHEESE FROSTINGThis is a dairy-based frosting, so it must be stored in the refrigerator. Take it out of the refrigerator about an hour before you’re ready to use it, to soften the frosting enough to work with again. Cream cheese frosting will last 3-4 days. CAN I FREEZE CREAM CHEESE FROSTING?I usually don’t recommend freezing dairy products, but cream cheese frosting contains enough sugar (like ice cream) that you can actually make this up to a month ahead of time and freeze it. When you’re ready to bake, defrost in the refrigerator the day before. You can also completely decorate your cake and freeze it until you’re ready. Just freeze the whole cake for about an hour to harden the frosting, then take it out and wrap it tightly with plastic wrap and tinfoil to keep it from getting freezer burn. Remove the plastic wrap when you’re ready to defrost. Create a free account to Save RecipesEmail addressSign Up Now HOW LONG CAN YOU KEEP CREAM CHEESE FROSTING AT ROOM TEMPERATURE?Some people argue that cream cheese frosting contains enough sugar to last a few hours at room temperature, but I wouldn’t risk it when it comes to food safety. Stick to the 2 hour rule when it comes to dairy based frosting. WHAT GOES WITH THIS CREAM CHEESE FROSTING RECIPE?
TIPS FOR MAKING CREAM CHEESE FROSTING
Pin this recipe now to remember it later Pin RecipeSaveSaved!Cream Cheese FrostingCream Cheese Frosting made with just 5 ingredients is rich and creamy, PERFECT for cakes or cupcakes, and ready in under 10 minutes! Yield 24 servings Prep Time 10 minutes Cook Time 0 minutes Total Time 10 minutes Course Dessert Cuisine American Author Sabrina Snyder SaveSaved!PrintRate Ingredients US CustomaryMetric
Instructions
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