This easy to put together Tex Mex layered dip has seven layers of flavors perfect for setting out at a party or for having as an appetizer at home. Ready in under 10 minutes, this dip can be made ahead of time and simply set out for easy snacking when needed! Show This Tex Mex style 7 Layer Dip is the ultimate mash up of flavors. Layers of taco seasoned bean dip, guacamole, sour cream, cheese, tomatoes, green onion and olives. This dip is served cold which makes it perfect to prep ahead of time, cover and store in the refrigerator to bring out for immediate snacking. This dip is:
Ingredients Needed:Notes on some ingredients:
How to make (Step-by-step):
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FAQ’s:Can I freeze 7 Layer dip? Due to the guacamole and sour cream in the dip, I wouldn’t recommend freezing. Is 7 layer dip served warm or cold? It depends on what is in your layers. Since this version has guacamole and sour cream in the layers, it is served cold. Can this be made ahead? Yes! Since this dip is served cold, it can be prepped and made ahead of time. Simply cover and store in the refrigerator for up to 3-4 days, uncover and it’s ready to be served. More Snack Recipes:
If you tried this recipe please leave a comment and a ⭐️⭐️⭐️⭐️⭐️ rating below! Thank you so much! Best 7 Layer DipServings: 12 Prep Time: 10 minutes Chilling Time: 30 minutes Total Time: 40 minutes Author: Serene Course: Appetizer Cuisine: Tex Mex 5 from 14 votes Print RecipePin Recipe This Tex Mex Layered dip is made with layers of creamy, taco seasoned beans, guacamole, sour cream, cheese, tomatoes, green onions and olives. Easy to make a prep ahead, simply unwrap and set out for snacking! Ingredients
Instructions
VideoEquipmentbaking dish (2 qt) NutritionCalories: 143kcal, Carbohydrates: 4g, Protein: 5g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 28mg, Sodium: 362mg, Potassium: 142mg, Fiber: 2g, Sugar: 2g, Vitamin A: 663IU, Vitamin C: 4mg, Calcium: 164mg, Iron: 1mg Did you make this recipe?Tag @HouseofYumm on Instagram and hashtag #houseofyumm! Recipe first published November 13, 2018. Updated February 4, 2022 with new images and video. Recipe remains unchanged. Can you freeze seven layer taco dip?Need to free up your baking dish? Line it with enough foil to hang over the sides before making the 7 layer taco dip. Cover and freeze, then lift the whole thing out of the pan and crimp the two layers of foil together to seal. When you're ready to bake, just pop it right back in the pan for a perfect fit!
Can you put dips in the freezer?You can freeze a creamy dip to use at a later date. If you've made too much of a cream cheese-based dip for a party, you can freeze it to enjoy later. Although the quality of the frozen dip may not be as high as when it was fresh, you can safety store it for a few months.
Can I freeze dip with sour cream?Can You Freeze Sour Cream Dip? While it is safe to freeze sour cream dip, the texture will separate and become grainy. The dip's additional ingredients will provide some protection, but the texture will never be as creamy and fluffy as when you first made it.
Can you freeze dips with cream cheese?Cream cheese and cream cheese frostings, dips, icings, and spreads can be frozen. However, freezing these products can change their texture, which may not be suitable for certain recipes.
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