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Overall RatingReviewBuild your own pizza! Entire staff does a glove change when you order GF. The crust is placed on a special baking sheet so it does not touch the oven, and they have a separate pizza cutter! I’ve ate here twice now and have never gotten sick or bloated! SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewAlthough the opportunity exists for cross contamination I watched one young man take ownership of my pizza (gluten free dough) and ensure every precaution was taken. New gloves, special pan, changed tongs, pizza cutter, etc. It was refreshing to see this level of concern. His actions alone give me reason to return albeit with a careful eye. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Safety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Good
Overall RatingSafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Not at all Safety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some OtherOther Characteristics
Overall RatingReviewExcellent. Used gluten free dough, the person preparing changed gloves and grabbed toppings from under the table, changed gloves grabbing pizza from the oven. The establishment seemed very well versed in avoiding cc. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Safety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewGF and keto crust. Not the safest for cross contamination, they don’t have a dedicated area for making GF pizzas. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Not very Safety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Good OtherOther Characteristics
Overall RatingReviewGreat pizza! Build your own pizza with gluten free crust and many topping choices. Pizza cooked over wood fire oven. Offer vegan cheese as well for a dairy free option. Have a detailed allergen menu which is very nice for soy free info. Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Good
Overall RatingReviewNOT celiac safe at all. I came here based on a previous review saying they were celiac safe and prevented cross contamination but that’s not true. I was highly skeptical when I walked in and saw the operation but asked them anyway. They said of course they can use clean gloves, a pan and new toppings so I was excited but they then wiped down the dough press they had just pressed regular crusts on with a towel and pressed the gf dough on it and put the dough on a pan with holes in it on top of a wheat flour covered wooden paddle. They changed their gloves and pulled out new ingredients but I decided I couldn’t risk eating this pizza and let my friend who was splitting it with me just have the pizza and didn’t eat any. They also cut it on a shared cutting board. They tried, but it’s not good enough for celiac. If just gf allergy or preference then go for it. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Not very Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Poor
Overall RatingSafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Quality & QuantityHow would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewCouldn’t be more accommodating for a gluten and egg allergy.. worker pulled ingredients from the back and was incredibly careful with my pizza. Delicious and definitely will be coming back! SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most
Overall RatingReviewAdvertises gluten free pizza, but it’s not gluten free. There is a big risk of cross contamination. I asked if they did the GF food on a different station, but I was told no, done all on the same line (and they touch the utensils on the bases). This place is not safe for coeliacs. I managed to get a salad as the lovely cashier got someone to get me a clean salad, but this place should not be advertising gluten free as it’s not (they do however have signs saying it’s not completely safe).
SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Not at all Quality & QuantityHow much of the menu is available gluten-free?— None How would you rate the taste and quality of the gluten-free food you tried?— Poor
Overall RatingReviewThe staff was super well trained on celiac! They asked if I needed a glove chance or different spoons used to make the pizza. And completely friendly while doing so. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Safety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewEmployees changed gloves when asked. I haven’t had a reaction and I’ve eaten here many times. However, they seem to use the same trays and shared wood fire grill for cooking the pizza — may not be Celiac Safe SafetySafety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu
Overall RatingReviewMy daughter loved the gluten free pizza! SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewStaff clarified if I was allergic or just had a preference. when I said Celiac they took measures to make sure no cross contamination occurred. I order A caprese with white cream sauce on gf crust. It was delicious! SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Safety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Separate gluten-free menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent OtherOther Characteristics
Overall RatingReviewOrdered on Door Dash. Had no reaction afterwards. Pretty decent pizza too. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Quality & QuantityIs there a gluten-free menu?— Separate gluten-free menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Good
Overall RatingReviewI absolutely love Blaze pizza! I've never gotten sick after eating at any Blaze location. They always pile on the toppings and the pizza is just too delicious!! I haven't been in awhile but I believe they have a GF crust as well as a Cauliflower crust! I usually opt for the GF crust. Very tasty! They're also good about changing gloves! SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Quality & QuantityHow much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall Rating
Overall RatingSafety
How confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Safety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Good OtherOther Characteristics
Overall RatingReviewHorrible. First, they don’t have separate prep areas for gluten-free vs regular. Or separate ovens. Or oven space. Or cutting/boxing areas. If you’re celiac, you’re going to want to come nowhere near here. And with a management team that has zero clue as to even which pizzas are which once prepped, there’s no guarantee you’d even get a gluten free crust. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Not at all Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Good OtherOther Characteristics
Overall RatingReviewThe pizza is delicious, lots of vegan options! The GF pizza is somewhat safe, it honestly depends on who’s working there and how careful they are. About 80% of the workers are very careful and I usually have a minimal reaction if they are handling the food. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Safety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent OtherOther Characteristics
Overall RatingSafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Safety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent OtherOther Characteristics
Overall RatingReviewGreat experience at blaze! Went at 3pm on way back to hotel from a Disneyland for a mid day break. No one else in line, went to the counter and asked for 2 gluten free pizzas. Before I could tell the worker it was for celiac (allergy) he asked me and said they would all change gloves. He washed hands, put in fresh gloves, too out special mats to lay the crusts on, took the crusts from a completely separate area of the kitchen, used a separate tub of sauce (rather than the communal tub) and fresh toppings. Could not have been more careful handling the pizzas from start to finish. Do not hesitate to go here if you have celiac. I’d suggest you go during off times but I have no issues with this location SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewthey’ve gotten so much worse with being safe. walked out crying without my pizza but paid because they messed up and contaminated it 3 times and i gave up. just a bunch of teenagers who don’t listen and don’t care. it’s not worth the risk anymore. only pro is you can watch them make every mistake SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Not very Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewThey had many gluten free toppings but never changed their gloves or utensils when handling my food after touching other pizzas SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Not at all Safety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Poor OtherOther Characteristics
Overall RatingReviewAte here two years ago after ordering gf takeout pizza and got pretty ill. I thought the crust didn’t look gf so I called to confirm I got the right pizza and they were not convincing in telling me it was gf crust. My mistake for eating the pizza since I clearly was glutened! Not sure if it was bc of cross contamination or an entirely wrong pizza though. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Not at all Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Poor
Overall RatingSafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Quality & QuantityHow much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewI called ahead and informed the staff that I had a gluten allergy. He took down my name and said he would watch for the online order and then tell the staff to change gloves, etc. I also created a Blaze Pizza account with the name “FirstName Gluten Allergy LastName” to use for future Blaze orders. I did not get sick. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewThe food was delicious. The asked about allergies and we’re very accommodating. They also have 2 separate red sauces now, one does touch other things so it is not contaminated. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Quality & QuantityIs there a gluten-free menu?— Separate gluten-free menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Excellent OtherOther Characteristics
Overall RatingReviewI went in and ordered a build your own gluten free pizza. They used different utensils for the sauce’s and made sure there wasn’t any cross contamination. It was delicious and there was no sickness afterwards. Celiac. I don’t know if they’d be so diligent if I placed an app order or called it in. I think you really need to go there and watch them make it. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewServers were well informed and actually answered all my question about cross contamination before I went to ask. I love when a restaurant actually trains their servers to have knowledge about allergies rather than leave them to guess. SafetySafety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Separate gluten-free menu
Overall RatingReviewThey have several GF pizza dough options, but this is not a GF establishment. They flatten all their dough with a big machine and it’s the same machine for the wheat based dough and the GF dough and no one offered to even clean it off. There is obvious loose wheat flour in the food prep area. Staff offered to change gloves and the ladle for sauce, but I’m not sure how much that really helps if there is just flour around the general area. I risked it because I was starving and with my family and I didn’t get sick, but I’m not sure I would come back here again because it’s not safe for celiac. The GF pizzas also took about two and a half times as long to cook as the regular pizzas as well, so be prepared to wait. And mine ended up being overdone and the staff brushed that off as “just the way the GF crust cooks.” Really? The crust cooks h til it’s burnt and that’s the only way to serve it? I doubt that. Not a fan of this establishment. Probably will not return. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Not at all Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Below Average
Overall RatingReviewStaff takes extra care to keep pizza gluten free. They put an alert on the paper so everyone making, cooking, cutting the pizza knows it needs to be gluten free. Changed gloves. Dedicated pizza cutters. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Safety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Separate gluten-free menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent OtherOther Characteristics
Overall RatingReviewHave gluten free pizza. Staff take care when making (change gloves, use silicon pad to keep crust from touching surfaces that have gluten, use separate utensils). Great tasting pizza. The staff at our location now know me and take special care when I come in. When we travel I find I may need to coach the person making my pizza but I can honestly say I have never had any problems with cross contamination at any location. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewThey have a separate production place for gluten free. They staff was friendly and helpful! SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewGreat w/ allergies! Check out their website before going bc it has all ingredients/allergens listed. The pizzas are made very fast & well. (The GF crust is also vegan & they have vegan cheese as an option). 5/5 overall & somewhat pricey bc the GF crust is +$3.50. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Not Much How would you rate the taste and quality of the gluten-free food you tried?— Good
Overall RatingReviewGluten free crust was very thin but staff did change gloves before handling my food. No reactions. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Safety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Good OtherOther Characteristics
Overall RatingReviewGet sick every time. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Not at all Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Average
Overall RatingReviewNever gotten sick here. When you do gluten free crust specify it’s an allergy. They do a glove change,separate sauce even new toppings depending on who you ask SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewAwesome staff! Asked if I wanted a glove change. Took me to a separate toppings line that hadn’t been touched with gluten hands. Pizza was very good but would ask for extra sauce next time. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent OtherOther Characteristics
Overall RatingReviewCauliflower crust (gluten free) is so good! My mother, daughter, and I prefer it to the other gluten free crust they offer. You must tell them it is an allergy order. They change their gloves and will put your pizza on a tray/mat, so that it does not touch the shared surfaces with the regular pizzas. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Quality & QuantityHow much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Excellent OtherOther Characteristics
Overall RatingReviewBlaze is always top notch. Never get sick eating here. Edit. Last time we ordered our pizzas were terrible. Thin flavorless. No toppings and worst of all I was sick later Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingSafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Quality & QuantityHow much of the menu is available gluten-free?— None
Overall RatingSafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Somewhat Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewBE CAREFUL!! Usually I’m a Blaze lover. They have the best GF pizza I’ve ever had. After a long day my husband and I went to Blaze on Lamar for a late dinner. All but 2 workers seemed to know what was going on. While checking out the worker was very rude and didn’t say a word to me or my husband. He was the one to take my GF pizza out of the oven and when he took it out he cross contaminated it. My husband tried to bring this to his attention and asked him to remake it. The worker then took the cross contaminated pizza to the other works and they got in a group, talked and looked at us. Then a woman worker came over and very rudely asked “what’s the problem” and tried to explain that that’s how they cut the pizza. We left after she made a big deal about remaking a pizza because I couldn’t eat it. We went to a different Blaze who made my pizza perfectly. No cross contamination at all. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Not at all Quality & QuantityIs there a gluten-free menu?— No gluten-free information on the menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Poor
Overall RatingQuality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Average
Overall RatingReviewLots of cross contamination. Not safe SafetySafety Feature Ratings
Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Not Much How would you rate the taste and quality of the gluten-free food you tried?— Good
Overall RatingReviewNot for celiacs..not celiac friendly..all they have is a GF crust, they use the same line to create all pizzas. SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Not at all Quality & QuantityIs there a gluten-free menu?— No gluten-free information on the menu How much of the menu is available gluten-free?— None
Overall RatingReviewI am extre.ely gluten sensitive and have always been able to eat here. I love their keto crust with bacon, sausage, Roasted red pep, red onion, mushrooms, and Kalamata olives. Two thumbs up! :) SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Quality & QuantityIs there a gluten-free menu?— No gluten-free information on the menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Excellent OtherOther Characteristics
Overall RatingReviewCeliac safe, they change gloves to prevent cross contamination, delicious food, and always great service. I eat here like every other month and never have any problems, can't recommend enough! SafetyHow confident are you that this establishment takes safety precautions against cross-contamination?— Very Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Most How would you rate the taste and quality of the gluten-free food you tried?— Excellent
Overall RatingReviewSo greasy. Literally dripping with grease. I enjoy thin crust but it was literally soaking wet with grease. 😭 Quality & QuantityIs there a gluten-free menu?— Gluten-free items are marked on the main menu How much of the menu is available gluten-free?— Some How would you rate the taste and quality of the gluten-free food you tried?— Poor What is in glutenYes! It's made with tapioca flour, sea salt, extra virgin olive oil, filtered water, yeast, xanthan and guar gum.
Is Blaze Pizza cauliflower crust gluten"We're making pizza an option, even for those on a low-carb diet." That's not the only new crust on its way: Blaze Pizza also is launching a vegetable-based cauliflower crust. Both options are gluten-free and available starting Tuesday.
Is the glutenThe gluten-free crust is free from soy, eggs, fish/shellfish, dairy, and nuts, and is made in house. Daiya vegan mozza is available for vegans, but I prefer my dairy-free pizzas sans vegan cheese.
Is blaze chorizo glutenNow, Blaze has launched meat-free Spicy Chorizo at all of its 300-plus restaurants in America. The chorizo — traditionally, a fermented, cured, smoked pork sausage — contains no animal products or gluten. It was developed in-house by Blaze's Executive Chef Bradford Kent and is available at no extra charge.
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Does blaze pizza have gluten free
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