All of your baked chicken questions answered in one post! Perfectly cooked Oven Baked Chicken is easier than you think, plus it’s used in so many other recipes – from appetizers to dinner recipes. Season or marinate however you like! Show
 Baked Chicken BreastBaked chicken breast recipes are some of my favorites. Baking the chicken makes the process so easy when the oven does all the work for you. Plus, the clean up is so much easier. But chicken can be a tricky subject. Why is chicken hard to cook sometimes? Don’t over-bake it! Don’t under-bake it! It’s gotta be just right. And there are so many ways to season it, cut it up, and serve it. In this post, we’re going to answer all of your baked chicken breast questions! Let’s get to the bottom of how to baked the perfect chicken breast in the oven. After reading this post, you’ll be cooking moist, tender, well seasoned, and evenly cooked chicken in no time, every time! How to Bake ChickenIt’s super important to season your chicken really well. No one likes a plain bland chicken breast. There are so many options! Here are a few different seasoning variations on the site:
If we are looking to cook a basic baked chicken recipe, we either just marinate it in a dressing for 24 hours or drizzle on olive oil and some Italian seasoning and salt and pepper. When baking chicken in the oven, you need to make sure it’s cooked completely throughout. Using a meat thermometer is very helpful in making sure your chicken is properly cooked. The thickest part of your chicken should be at the temperature 165 degrees Fahrenheit (or 75° Celsius). What temperature to bake chicken?There are a few different oven temperatures you can bake chicken. A good rule of thumb is 375 degrees. Not all chicken breasts are created equal- some are bigger and thicker than others. But an 8oz chicken breast should be cooked at 375 degrees for about 30 minutes. When your chicken breast is cooked through the juices will run clear. Here are some general temps and how long to bake chicken info:
TIP: For easy clean up, just place on a greased foil-lined baking sheet. 😉 Sometimes I let my chicken rest for a couple of minutes before I slice it up. This is not mandatory but I feel like it helps with keeping it moist and flavorful. Baked chicken recipesThe possibilities are endless with a baked chicken breast! There are so many yummy recipes and different flavors you can make. It depends on whether you cook and cube or shred it, but here are some of our favorite ways to use baked chicken: Cooked and Cubed Chicken dinner Recipes:
Cooked and cubed Chicken Soup Recipes
Both are so delicious. I also love to cube baked chicken breasts and throw them into easy salads like this Lemon Chicken Pasta Salad or this fresh Waldorf Salad. And don’t forget all the ways you can use shredded chicken – GO HERE for best tips and tricks for shredding chicken. Baking chicken in the oven gets even more tasty with all the different breading you can put on it! One of my favorites is this Baked Chicken Parmesan! It has all the flavor of fried chicken parmesan but on the lighter healthier side. These Baked Chicken Fingers are also a winner at our house- my kids LOVE them. This Crispy Baked Chicken is crunchy and creamy and oh-so-yummy! Now you are a professional at baked chicken breasts! We hope all of your questions were answered in this post and that you feel confident in baking chicken in the oven. Course Main Course Cuisine American Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings 4 Calories 257 kcal
Like this recipe?Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin! Related PostsSoups Perfectly spiced, creamy Crockpot Chicken Enchilada Soup is an easy slow cooker favorite, perfect for busy days! Crockpot Chicken Enchilada Soup has all the best flavors we love about Chicken… 3 hours 35
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Recipes Slow Cooker ChiliSlow Cooker Chili is packed with meat, beans, and flavor! It comes together in minutes then the crockpot does the rest. This easy Slow Cooker Chili is a crockpot classic!… 2 hours 10 minutes Pasta Italian Sausage PastaEasy cheesy Italian Sausage Pasta is creamy, delicious and perfectly spiced. It’s a family favorite ready in only 20 minutes! Italian sausage adds the perfect flavor to any pasta dish. We like… 20 minutes About Kristyn My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome! More by Kristyn How long does it take to bake large chicken breasts at 375?If you're cooking boneless, skinless chicken breasts in an oven set to 375 degrees Fahrenheit, you'll get the best results if you let them cook for 20 to 30 minutes. If you're cooking large bone-in and skin-on chicken breasts, leave them in the oven for 35 to 40 minutes.
Is it better to bake chicken at 350 or 400?Baking chicken breasts at 350 degrees results in more tender and juicy meat while baking them at 400 degrees produces crispy skin.
At what temperature do you bake chicken breasts?The best temperature to bake chicken breasts at is 425 degrees F. Cooking them fast at a higher temperature seals in the juices and the key to caramelization.
How long does it take to bake thin chicken breasts at 375?Preheat your oven to 375 degrees Fahrenheit. Place chicken breasts on a foil-lined sheet pan and bake for 15 to 20 minutes, double checking with a meat thermometer that the internal temperature is at least 165 degrees Fahrenheit.
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How long to bake chicken breast at 375
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