 Show Bits of boudin sausage on plate. Image Credit: margom3720/iStock/Getty Images Grilled boudin sausage offers a Cajun culinary experience packed with healthy rice, vegetables and pork shoulder meat. Like many other popular grilling sausages, boudins don't take long on the grill because they are usually pre-cooked. You can heat the center and brown the casing of the sausages in about 10 minutes. Boudin is a staple food in southern Louisiana, so pair it with other regional foods, such as spicy gumbo or okra and stewed tomatoes, to enjoy a true Cajun experience. Step 1Cover fresh boudin sausage with plastic wrap or place in an airtight container. Set the sausage in the refrigerator overnight to allow the ingredients to temper. This step is not necessary for store-bought boudin, which has presumably been kept refrigerated for at least several days since it was stuffed. Step 2Preheat the grill to medium-low heat. Simply adjust the dial on a gas grill to set the temperature. If you use a charcoal grill, use just enough charcoal to cover the bottom of the grill in a single layer. This lower temperature allows the center to get hot without first burning the outside. Step 3Place the boudin sausage links directly on the hot grill if you prefer a crispy casing. Wrap the boudin in aluminum foil before placing if you prefer a softer casing. Step 4Grill the boudin sausages for about 2 to 5 minutes per side, or until the casing turns brown and crispy. As a general rule, the boudin is ready to be turned when the casing splits open after turning brown and crispy. Boudin wrapped in aluminum foil won't turn brown and crispy, so you only need to heat it through. Step 5Flip the boudin links over with a pair of tongs and cook for another 2 to 5 minutes. Insert a meat thermometer into each sausage link; the sausage links are cooked when the internal temperature reaches above 160 degrees Fahrenheit. If the internal temperature is not reached after 5 minutes on the second side, flip them and cook in 1-minute intervals until they reach 160 F.
TipAvoid poking holes or tearing the casing before placing on the grill; holes and tears allow the natural juices to leak out and can dry out the boudin. Check the label carefully to determine if the sausage was precooked before stuffing the boudin. If the sausage is pre-cooked you only need to reheat the sausage, but if it's made with raw pork and steamed rice, it's especially important to cook them to an internal temperature of 160 F. In this case, it's best to boil or steam the boudin until the sausage is cooked through, and add them to the grill just to crisp the casing. There are different ways to cook the Southern Louisiana classic sausage, boudin. A flavorful Cajun experience awaits you if you cook boudin on the grill the right way. Some methods of cooking boudin include grilling, boiling, and oven baking. Each method offers a slightly different outcome in terms of texture or taste. Nonetheless, boudin tastes fantastic whichever way you cook it. This article explores how to cook boudin on the grill to enjoy a great-tasting sausage feast. What Is Boudin?Boudin essentially contains pork shoulder meat and boiled, healthy rice stuffed into a sausage casing. It is a staple in Southern Louisiana and can be referred to as boudin blanc. It is also enjoyed in parts of New Orleans. Other ingredients, such as vegetables (onions and green peppers), and aromatics, are also boiled with the pork and boiled rice before the mixture is stuffed into a sausage-like casing often made from the small intestines of the pig. The fundamental recipe has a few variations, though. For example, seafood boudin made of crab, shrimp, and rice is also common. Boudin balls are also another way people enjoy boudin. This variant does not include the sausage casing and is made like deep-fried steak. To make homemade boudin, you’ll need pork (about 30 percent fat), pork liver, salt, freshly ground black pepper, green onions, fresh parsley, and onion. You’ll also need cooked rice and sausage casing. These ingredients might differ depending on the recipe you’re using. You can also get boudin links at the store. As we stated earlier, you can boil, oven-bake, or grill boudin sausages. Whichever way you choose to enjoy your boudin, it will always be a tasty meal. An ounce of boudin typically contains 50 calories and 3.5 grams of protein and fat each. Locals usually enjoy boudin with regional dishes like spicy gumbo or jambalaya. You can also pair them with eggs for a simple breakfast meal. How to Grill BoudinCooking boudin on the grill is a great way to amp up the smoky flavor of this cajun sausage. What You’ll Need
Step 1Only if you’re using freshly prepared boudin will you need to do this first step. Firstly, give the sausage time to cool down so the various ingredients can mellow out. Put the fresh boudin in a sealed container or plastic wrap and chill it overnight to let the flavors develop. For store-bought boudin, you should skip this step as the product must have already been tempered while being refrigerated. Step 2Preheat your charcoal or gas grill on medium-low heat. This should be about 400 to 425 degrees Fahrenheit. You need to grill at this temperature range to allow the boudin to cook well at the center without burning the outside. If you use a charcoal grill and are unsure of the temperature, cover the grill base with just one layer of charcoal. Some people prefer charcoal grills for the smoky barbecue flavor they give the boudin links. Butter and olive oil work well for greasing the grill grates before you start cooking. Step 3Set the boudin links on the grill and ensure you space them evenly. If you want a softer casing, wrap the boudin in aluminum foil before setting it on the grill. Close the grill and let the boudin links cook for 3-5 minutes. For thicker boudin links, you can grill one side for up to 7 minutes. Step 4Use the tongs to flip the boudin and let each side cook for three to five minutes on the grill. Ensure you cover the grill while each side of the boudin cooks. Step 5When the sides are cooked evenly, use a meat thermometer to monitor the temperature of each of the boudin links. The boudin is ready at an internal temperature of 160 to 170 degrees. When the links are ready, their casings turn brown and crispy. If the temperature is not up to 160 degrees, grill each side again for one minute until they are cooked through. Step 6Get the links off the grill and set them on plates lined with paper towels. Let them cool, and enjoy your Cajun sausages on buns or other meals. You can choose to enjoy your boudin with or without the casing. It is best not to poke holes in the boudin before placing it on the grill. Poking holes will cause the natural juices inside the sausage casing to leak out. This would eventually lead to your boudin grilling too dry. To determine whether a product has been pre-cooked, it is crucial to read the label. If it is not and contains raw pork, you must cook it to the ideal temperature of 160 degrees. It might be best to boil the boudin before placing it on the grill. Alternative Methods of Cooking BoudinAs stated earlier, there are other methods of cooking boudin. Here, we explore those other ways, so you enjoy your boudin in different ways. BoilingBoiling boudin is the easiest way to prepare this sausage. There are a few easy steps to cooking your boudin sausage.
After boiling boudin, it’s best to take off the casing before consuming, as the casing can be super tough to chew. It’s also unnecessary to add any seasoning during the cooking process, as the spices cannot penetrate the tough exterior of the boudin. Also, ensure that you do not boil the links at a full boil. Doing this could cause the casing of your boudin sausage to burst. Oven Baking
ConclusionCooking boudin on the grill is a great way to enjoy the smoky, flavorful Cajun cuisine. When it comes to making boudin, everyone has their preferred method. If you prefer grilled boudin without crisp, try grilling with the boudin wrapped in aluminum foil. All in all, boudin makes a fantastic side dish and is great as a standalone meal. Just grill to your preferred taste and ensure it reaches a safe temperature. Pair it with your favorite dish and enjoy the rich, smoky flavor of this Cajun delicacy. How long do you cook boudin links on the grill for?If you prefer a softer casing without that crispiness, you can wrap the boudin in aluminum foil before you grill it, or use a Grill Frying Pan on the grill grates. Regardless, boudin sausages should be cooked for about 2-5 minutes per side until they reach an internal temperature of 160F.
How do you know when boudin is done?To test for doneness, lightly squeeze a link. If the boudin casing bounces back, then it's done cooking. If it stays depressed, then it needs more time to cook. This typically takes about 10 to 12 minutes and the internal temperature should reach 165 degrees.
How long should boudin be cooked?Place links of boudin into the seasoned boiling water such that they are totally submerged in the water. The water will then be cooled, but keep heating the water up to a very light simmer. Do not re-boil the water, as this can cause the boudin casings to burst. Continue to cook, uncovered, for about 10 to 15 minutes.
What temperature and how long do you cook boudin?Step 1Preheat oven to 275 to 300 degrees F. Lightly oil a sheet pan and place the links on the sheet pan. Step 2Bake slowly for 25 to 30 minutes until the boudin is golden brown on the outside. Serve boudin on a platter with your favorite pickled okra and good whole grain mustard.
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How long to cook boudin on grill
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