How many cups in a box of Domino brown sugar

Liquid & Dry Measure Equivalents

Liquid & Dry Measure Equivalents

• Pinch or dash........1/16 teaspoon
• 1/4 Cup........4 tablespoons
• 1/3 cup........5 tablespoons + 1 teaspoon
• 1/2 cup........8 tablespoons
• 3/4 cups........12 tablespoons
• 1 cup........16 tablespoons
• 1 Pound........2 cups
• 1 quart........4 cups
• 1/2 tablespoon........1 1/2 teaspoons
• 1 tablespoon........3 teaspoons
• 1 stick butter or margarine........1/4 lb or 1/2 cup
• 1 cup whipping cream........2 or more cups after whipping
• 2 large eggs........3 small eggs

Dry ingredients measured in cup will vary in weights - check ingredient type. All equivalent are approximate. To convert ounces to grams, multiply the number of ounces to 30. (1 oz = 30 g) 

Baking Pan Size Conversion

Baking Pan Size Conversion

• 8 x 1 1/2 inch round baking pan........20 x 4 cm cake tin
• 9 x 1 1/2 inch round baking pan........23 x 3.5 cm cake tin
• 11 x 7 x 1 1/2 inch baking pan........28 x 18 x 4 cm baking tin
• 13 x 9 x 2 inch baking pan........30 x 20 x 5 cm baking tin
• 2 quart rectangular baking dish........30 x 20 x 3 cm baking tin
• 15 x 10 x 2 inch baking pan........30 x 25 x 2 cm baking tin (Swiss roll tin)
• 9 inch pie plate........22 x 4 or 23 x 4 cm pie plate
• 7 or 8 inch springform pan........18 or 20 cm springform or loose bottom cake tin
• 9 x 5 x 3 inch loaf pan........23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin
• 1 1/2 quart casserole........1 1/2 liter casserole
• 2 quart casserole........2 liter casserole

Substituting Ingredients

Substituting Ingredients

• 1 teaspoon baking powder........1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda
• 1/2 cup (1 stick) butter or margarine........7 tablespoons vegetable shortening
• 1 ounce unsweetened chocolate........3 tablespoons cocoa + 1 tablespoon butter or margarinea
• 1 cup grated coconut........1 1/3 cup flaked coconut
• 1 cup light cream........7/8 cup whole milk + 3 tablespoons butter
• 1 cup sour cream........1 cup evaporated milk + 1 tablespoon vinegar
• 1 cup sour cream........1 cup plain yogurt
• 1 cup whipping cream (for cooking)........3/4 cup whole milk + 1/3 cup butter
• 2 egg yolks........1 whole egg
• 2 tablespoons flour........1 tablespoon cornstarch, arrowroot, potato starch or quick-cooking tapioca
• 1 cup honey or corn syrup........1 1/4 cups Domino® Granulated Sugar + 1/4 cup water
• 1 teaspoon lemon juice........1/2 teaspoon white vinegar
• 1 cup buttermilk or sour milk........1 tablespoon lemon juice or white vinegar + whole milk to make 1 cup (let stand 5 minutes)
• 1 cup yogurt........1 cup buttermilk

Domino® Sugar Packaging Equivalent

Domino® Sugar Packaging Equivalent

• Granulated Sugar, 1 packet........1 teaspoon
• Granulated Sugar, 1 lb........2 1/4 cups
• Granulated Sugar, 2 lbs........4 1/2 cups
• Granulated Sugar, 4 lbs........9 cups
• Powdered Sugar, 1 lb........3 3/4 cups*
• Powdered Sugar, 2 lbs........7 1/2 cups*
• Powdered Sugar, 4 lbs........15 cups*
• Brown Sugar, 1 lb........approximately 2 1/3 cups**
• Brown Sugar, 2 lbs........approximately 4 2/3 cups**
• Brown Sugar, 4 lbs........10 cups**

*unsifted **firmly packed

How many cups are in a 1lb box of brown sugar?

How many cups is in a box of Domino confectioner sugar?

How many ounces are in a box of brown sugar Dominos?

How many cups are in a 32 oz bag of powdered sugar?