How many dry teaspoons are in a dry cup?

Our tools help you to quickly convert your favorite baking ingredients. The first tool converts from cups to grams and the other way around. Next a tool to help you convert things like temperature, yeast and weight. Plus a handy conversion table for the most used baking units and ingredients.

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Baking ingredients converter
Multi Converter
Baking Conversion Table
Measurement equipment
How to convert cooking measurements
Pan measurements
Oven temperatures
How many teaspoons are in a cup of dry ingredients?
How many dry tablespoons are in a cup?
How many dry cups is 2 tablespoons?
Is 2 cups dry the same as 2 cups liquid?

Baking ingredients converter

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Baking Conversion Table

UnitU.S.MetricCapacity1/5 teaspoon1 ml1 teaspoon (tsp)5 ml1 tablespoon (tbsp)15 ml1 fluid oz.30 ml1/5 cup50 ml1/4 cup60 ml1/3 cup80 ml3.4 fluid oz.100 ml1/2 cup120 ml2/3 cup160 ml3/4 cup180 ml1 cup240 ml1 pint (2 cups)480 ml1 quart (4 cups).95 liter34 fluid oz.1 liter4.2 cups1 liter2.1 pints1 liter1.06 quarts1 liter.26 gallon1 liter4 quarts (1 gallon)3.8 litersUnitU.S.MetricWeight.035 ounce1 gram0.5 oz.14 grams1 oz.28 grams1/4 pound (lb)113 grams1/3 pound (lb)151 grams1/2 pound (lb)227 grams1 pound (lb)454 grams1.10 pounds (lbs)500 grams2.205 pounds (lbs)1 kilogram35 oz.1 kilogramUnitU.S.U.S.Equivalents16 tablespoons1 cup12 tablespoons3/4 cup10 tablespoons + 2 teaspoons2/3 cup8 tablespoons1/2 cup6 tablespoons3/8 cup5 tablespoons + 1 teaspoon1/3 cup4 tablespoons1/4 cup2 tablespoons + 2 teaspoons1/6 cup2 tablespoons1/8 cup1 tablespoon1/16 cup1 pint2 cups1 quart2 pints1 tablespoon3 teaspoons1 cup48 teaspoons1 cup16 tablespoonsIngredientsU.S.MetricButter1 tablespoon14.175 grams1 stick4 ounces1 stick1/2 cup1 stick8 tablespoons1 stick113 grams1 cup226 gramsSugar1 cup of caster sugar200 grams1 cup of raw sugar250 grams1 cup of brown sugar220 grams1 cup of confectioners (icing) sugar125 grams1 teapsoon of caster sugar4.2 grams1 tablespoon of caster sugar12.6 gramsHoney1 tablespoon21.25 grams1/4 cup85 grams1 cup340 gramsSalt1/4 teaspoon1.42 grams1/2 teaspoon2.84 grams1 teaspoon5.69 grams1/2 tablespoon8.53 grams1 tablespoon17.07 gramsYeast1 teaspoon instant dry yeast3.1 grams2 1/4 teaspoons instant dry yeast7 grams1 tablespoon instant dry yeast9.3 grams7 grams instant dry yeast21 grams fresh yeastCornstarch1 cup150 grams1 teaspoon3.3 gramsFlour1 cup all-purpose flour (USDA)125 grams1 cup all-purpose flour (Gold Medal)130 grams1 cup whole wheat flour (USDA)120 grams1 cup whole wheat flour (Gold Medal)128 grams1 cup bread flour (USDA)127 grams1 cup bread flour (Gold Medal)135 grams1 cup rye flour (USDA)102 gramsKing Arthur says ALL flour types113 grams1 tablespoon of flourbetween 8 and 9 gramsCream1 cup240 grams1/2 cup120 grams1 tablespoon15 gramsFahrenheitCelciusGas Mark250 ºF120 ºC1/2275 ºF135 ºC1300 ºF150 ºC2325 ºF165 ºC3350 ºF175 ºC4375 ºF190 ºC5400 ºF205 ºC6425 ºF220 ºC7450 ºF235 ºC8475 ºF245 ºC9500 ºF260 ºC

Converting Fahrenheit and Celsius

To convert Fahrenheit to Celsius, subtract 32 degrees and divide by 1.8
To convert Celsius to Fahrenheit, multiply by 1.8 and add 32 degrees

Converting Yeast

Converting from fresh yeast to active dry yeast you multiply the weight of the fresh yeast by 0.4
Converting from fresh yeast to instant dry yeast you multiply the weight of the fresh yeast by 0.33
Converting from instant dry yeast to active dry yeast multiply by 1.2

Tip: Buy a kitchen scale and your baking life will be a whole lot easier! Especially with weighing small amounts of yeast and salt, a precision scale that can weigh tenths of grams is something I couldn’t do without. You know exactly what you put in and will discover that there is a difference in taste when putting e.g. 8.2 or 9 grams of salt in your bread

Precise measurements can be vital to cooking and baking success. Keep our essential guide handy for all the weights and measures you might need.

Measurement equipment

Use Australian Standard measuring cups and spoons. The plastic ones found in supermarkets and kitchenware shops are a perfect choice. Check the metal ones and overseas brands as most are not Australian standard and therefore not suitable for Australian recipes.
Use cup and spoon measures for dry and solid ingredients and a measuring jug for liquid ingredients.
When measuring dry ingredients, dip the cup or spoon measure into the food and lift out. Use the edge of a knife to scrape across the surface, removing excess ingredients so the surface is flat. When measuring liquids, place the jug onto a flat surface and bend down to check at eye level.

How to convert cooking measurements

Download our handy weights & measurement chart to stick on your fridge.

Pan measurements

muffin pansmini30ml1 1/2 Tbsregular 180ml1/3 cupregular 2125ml1/2 cupTexas180ml3/4 cupcake pans20cm springform cake pan8 inch20cm square cake pan8 inch23cm springform cake pan9 inch25cm springform cake pan10 inch

To check your muffin pan’s capacity, for a mini muffin pan pour 1 1/2 tablespoons (30ml) water into 1 hole in your pan. If the water comes right to the top (with none left over) it is 1 1/2 tablespoon capacity. Use the same method to measure regular or Texas muffin pans.

Oven temperatures

Celsius
(electric)

Celcius
(fan forced)

Fahrenheit

Gas

120º

100º

250º

very slow

150º

130º

300º

slow

160º

140º

325º

moderately slow

180º

160º

350º

moderate

190º

170º

375º

moderately hot

200º

180º

400º

hot

230º

210º

450º

very hot

250º

230º

500º

very hot

If using a fan-forced oven, your cooking time may be a little quicker, so start checking your food a little earlier

How many teaspoons are in a cup of dry ingredients?

1 cup = 48 teaspoons = 16 tablespoons You can also use this tablespoon conversion chart with the equivalents in fluid ounces and milliliters.

How many dry tablespoons are in a cup?

The short answer for how many tablespoons are in a cup is 16 tablespoons. So when you need 4 tablespoons, you can use ¼ cup. For 8 tablespoons, use ½ cup. ... Basic Tablespoon Conversions..