How many pounds of clams do I need for 8 people?

Photo by: CIA/Keith Ferris

Whether it's spicy shrimp, fish on the grill, or an old-fashioned clambake on the beach, seafood and summer certainly go hand in hand! Cooking up clams for a crowd, or just for your family's seafood dinner? Start with our guide to how many clams you'll need per person for dinner and learn how to purchase the right amount!

How Many Clams in a Pound

If you are serving unshelled clams, estimate that each person will eat 1 lb. (6-10 pieces). Based on those numbers, here's how many clams you will need:

4 people – 4 lbs. (40 pieces)
6 people – 6 lbs. (60 pieces)
12 people – 12 lbs. (120 pieces)
20 people – 20 lbs. (200 pieces)

How Many Clams in a Bushel

Clams are generally sold in bushels, which vary in size depending on what kind of clam you are purchasing. If you are buying littlenecks, there are approximately 400 clams per bushel. If you are buying topnecks, there are approximately 200 clams per bushel. If you are buying cherrystones, there will be 150 clams per bushel. If you are buying chowders, there are 100 clams in a bushel.

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Related: Ree Drummond's Linguine with Clam Sauce Recipe

How Many Clams Per Person

You can also purchase clam meat canned, bottled, or frozen. If you are buying shucked clam meat, you can figure that each person will eat 1/4 lb. Here's how much clam meat you will need, based on that estimate:

4 people – 1 lb. (40 pieces)
6 people – 1.5 lbs. (60 pieces)
12 people – 3 lbs. (120 pieces)
20 people – 5 lbs. (200 pieces)

Check out more information on preparing and cooking clams here.

Next up: Bobby Flay's Grilled Clams on the Half Shell

Depends on which kind of clams you get. little necks have very large thick shells, and little meat. If you get cockles, then the shell won't be as thick for about the same meat.

Also note some clams won't open up after being cooked and have to be discarded. So you want to go a little overboard.

As for how many clams to have per person. 10-12 sounds about right. Make some garlic bread to dip into the sauce.

You can also make this rosso by adding chopped tomatoes.

Don't forget chopped parsley. If you don't like spicy, skip the red pepper flakes.

Don't get the canned clams, unless you just want the clam juice to mix with white wine.

Table of Contents:

  1. How many clams do I need for 8 people?
  2. How much meat do you get from a pound of clams?
  3. How much is Manila clams per pound?
  4. How long will manila clams keep?
  5. Can you eat Manila clams raw?
  6. Are clams high in protein?

If you are wondering how many clams to serve, we recommend about 1/2 pound per person (appetizer) or approximately 1 pound per person (main).

How much meat do you get from a pound of clams?

Fresh clams should have no fishy or ammonia smell to them. Allow about 500 g or (1 pound) per person unshelled, which should yield around 125g (4 oz) of actual meat per person. Shucked clam meat can be bought canned, bottled or frozen. There are two types of clams, Soft Shell and Hard Shell.

How much is Manila clams per pound?

Typically sold by the pound, there can be between 15 to 20 clams per pound, and a dozen is usually a healthy main course portion for one person.

How long will manila clams keep?

Because clams must be allowed to breathe to stay alive, store them in a single layer, covered with a damp cloth in the fridge (40ºF), and use them as soon as possible—definitely within two days. Never store clams covered or sealed in plastic. Any clams that die before being cooked should be discarded.

Can you eat Manila clams raw?

Manila clams can either be served raw like oysters* or cooked. Discard any clams that aren't tightly closed or do not close when tapped. Before cooking or serving raw, rinse them under running water and, if necessary, scrub them with a stiff brush. You do not need to purge these clams.

Are clams high in protein?

Clams are a very nutritious whole food with a host of health benefits. They are a lean source of protein; are rich in minerals, vitamins, and Omega- 3 fatty acids; they promote sexual health; and have been found to possess cancer-preventing properties.


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How many pounds of clams do I need for 7 people?

However, for planning purposes, if you have a good handle on the appetites of your guests, the recommendation for how many clams to serve is approximately 1/2 to 1 pound per person (appetizer) or 1 to 2 pounds per person as the main course.

How many clams do you need for 6 people?

Clams are done when they open up, so whether you are steaming, grilling or baking it is easy to know when they are ready to eat. Plan on one to two dozen per person for your party. This is usually a good gauge for estimating how many clams you need to buy.

How many clams do you get in a pound?

As soft-shell clam size varies from 2 inches in length or greater, a good estimate is generally 12-15 clams per pound.

How many clams make a serving?

A 3-ounce serving (about 12 medium-sized cooked clams) has about 125 calories, fewer than 2 grams of fat, 22 grams of protein and 57 milligrams of cholesterol.