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The change of season to warm sunshine means it’s Blackstone Griddle time! Wheel it out of the shed and unwrap the tarp, and you can already taste the grill doing its magic. Instead, off comes the tarp, and to your dismay, you note a layer of brown rust, but fortunately, this may only be a temporary setback. So, lets chat about how to clean rust off Blackstone Griddle! To clean rust off a Blackstone griddle, turn it on to high heat for 20 minutes. Then turn it off and scrape the surface repeatedly with a scraper. Pour cooking oil onto the surface and wipe with a paper towel until all the rust is removed. It will be necessary to re-seasoning the griddle plate. Blackstone griddles contain iron which is why they cook so well. Unfortunately, iron rusts. We’ll show you how to clean light and heavy rust from a Blackstone. These easy-to-follow steps will quickly have you grilling on a clean surface again. Blackstone Griddle plates are made cold rolled steel with high iron content. Steels that contain iron are constantly trying to return to their natural state – which unfortunately means a rusty surface. The steel must be exposed to oxygen and water for this to happen. Removing either the oxygen or water from the steel surface will prevent it from rusting. We can’t remove the oxygen, but it is possible to limit the amount of water or moisture by sealing the surface and effectively blocking moisture from reaching the steel surface. How To Light Surface Rust From Your Blackstone GriddleIn most cases, the rust formed on the griddle’s surface is not a serious issue, and it can be easily restored. Follow the following steps to get your griddle working perfectly. What you will need:
Most of the above items are available in the excellent Blackstone 5060 Grill & Griddle cleaning kit. Follow these ten steps to remove light rust from your Blackstone Griddle.
How To Remove Scale Rust From A Blackstone GriddleSevere rusting of steel is primarily influenced by where you live. Hot, dry climates are more iron friendly than damp or coastal areas. Moisture that blows in from the ocean is particularly harmful to steel due to the high salt content. Salt significantly accelerates the rust formation process, so additional care will be required to preserve raw steel surfaces in these locations. Heavy scale rust requires time to form, so you’d probably be ok if you used your griddle last year. However, not using your griddle for a couple of years under poor storage conditions may cause more permanent damage to the griddle’s surface. What you will need:
Now that we have all the items we need, follow these steps to clean your heavily rusted Blackstone Griddle:
How To Season Your Blackstone GriddleSeasoning your Blackstone Griddles’ cooking surface is vital to ensure that the griddle plate forms a non-stick and rust-proof surface to cook on. Seasoning is the process of coating the cooking surface with a polymer layer which is created when heating fat or oil on the steel surface. A seasoned surface becomes hydrophobic, which means the surface attracts fats and oils but expels water. This prevents the rust-prone iron in the steel surface from getting into contact with water. The griddle cooking surface is effectively re-seasoned when preparing fatty or oily food by absorbing oils and fats. Four Steps To Season A Blackstone GriddleSeasoning is an important process that will keep your Blackstone in tip-top condition, even if it will be stored for a long time. You will need:
Once your griddle has been de-rusted, you apply the same seasoning process as when seasoning a new griddle.
See this helpful Blackstone Griddle YouTube link showing how to season your griddle. How to Clean and Protect Your Blackstone Griddle </h2><p style="font-size:21px">Cleaning a well-seasoned Blackstone griddle is really easy. Don’t ever use detergents to wash your griddle plate, as this will ruin the seasoning.</p><span id="ezoic-pub-ad-placeholder-180" data-inserter-version="2"></span><span class="ezoic-ad ezoic-at-0 leader-4 leader-4180 adtester-container adtester-container-180" data-ez-name="griddleking_com-leader-4"><span id="div-gpt-ad-griddleking_com-leader-4-0" ezaw="250" ezah="250" style="position:relative;z-index:0;display:inline-block;padding:0;width:100%;max-width:1200px;margin-left:auto!important;margin-right:auto!important;min-height:90px;min-width:728px" class="ezoic-ad"><script data-ezscrex="false" data-cfasync="false" style="display:none">if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'griddleking_com-leader-4','ezslot_14',180,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-griddleking_com-leader-4-0')};<p style="font-size:21px">What you will need:</p><ul style="font-size:21px"><li>A squeeze bottle of water</li><li>A squeeze bottle of cooking oil</li><li>A scraper</li><li>Roller towel</li><li>Heat resistant gloves</li></ul><p style="font-size:21px">The secret to cleaning your griddle is to do so while it’s still hot and directly after you’re done cooking.</p><p style="font-size:21px">Let’s look at two scenarios in which all foods will fall. These are unbasted foods and those that are marinated or cooked in sauces.</p><h3>How To Clean Baste-Free Food Off A Griddle</h3><p style="font-size:21px">Cooking baste-free foods like pancakes, toasted cheese, vegetables, hot dogs and sausages, etc., leaves the griddle pretty much clean after cooking, apart from some fats or grease. </p><p style="font-size:21px">To clean the griddle only requires any left-over fat, grease, or food to be scraped into the grease pan.</p><span id="ezoic-pub-ad-placeholder-181" data-inserter-version="2"></span><p style="font-size:21px">Wear protective gloves and wipe the surface with a paper towel until it is clean.</p><p style="font-size:21px">Next, squirt a little cooking oil onto the grill and spread a thin layer over the entire cooking area to protect the griddle from moisture.</p><p style="font-size:21px">Turn off the burners, and you’re ready for next time.</p><h3>How To Clean Messy Food Off A Griddle</h3><p style="font-size:21px">Cooking foods covered in sauce, especially those containing sugar, can leave your gill looking messy after cooking.</p><p style="font-size:21px">The sugars in the sauces crystallize and burn onto the griddle as the food cooks. </p><span id="ezoic-pub-ad-placeholder-182" data-inserter-version="2"></span><span class="ezoic-ad ezoic-at-0 mobile-leaderboard-1 mobile-leaderboard-1182 adtester-container adtester-container-182" data-ez-name="griddleking_com-mobile-leaderboard-1"><span id="div-gpt-ad-griddleking_com-mobile-leaderboard-1-0" ezaw="300" ezah="250" style="position:relative;z-index:0;display:inline-block;padding:0;min-height:250px;min-width:300px" class="ezoic-ad"><script data-ezscrex="false" data-cfasync="false" style="display:none">if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'griddleking_com-mobile-leaderboard-1','ezslot_15',182,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-griddleking_com-mobile-leaderboard-1-0')};Yummy foods such as ribs, stir-fry, marinated meats, etc., are the food types that like to leave your griddle looking a mess after cooking.Don’t worry, though; the griddle is just as easy to clean.Scrape any left-over foods, fats, and loose charred marinade and sauces into the grease pan.Next, using only water in a squeeze bottle, squirt water onto the charred marinade and sauces while using the scraper to scrape the charred remains off the griddle.The heat will boil the water, giving off steam which assists in melting the remaining sugars.Wearing your gloves, wipe down the entire cooking surface with a paper towel and reapply water to any missed spots while using the scraper to remove stubborn bits. Once the griddle is clean, apply some oil to the surface and spread it thinly over the cooking surface and sides.This layer of cooking oil seals the steel plate from the elements, preventing rust from occurring.Many opinions are out there relating to which cooking oil works best for the final sealing of the grill plate.Use the proven Blackstone griddle and cast iron seasoning for peace of mind if in doubt.Please see below a YouTube link showing how to clean your Blackstone Griddle.How To Prevent A Griddle From Rusting During StorageGriddles spend much more time not being used and in storage than cooking. The potential of rust forming on the griddle is thus pretty much always an issue. We’ll show you how to reduce the odds of rust tarnishing your griddle plate during storage. Rust, as we know, forms on a metal surface due to direct exposure to oxygen and water. So to prevent rust from taking hold, you need to protect the griddle’s surface from getting wet. Here’s what you’ll need:
A good practice is to check on the griddle at least once a month while in storage to ensure no rust has started forming. Blackstone Griddles can be stored outside if needed. However, regular inspection is required to ensure moisture hasn’t built up under the griddle cover due to evaporation or condensation from the damp ground below. Super Deep Cleaning Your Blackstone Griddle PlateAfter years of use, some people want to strip the old seasoning off the griddle plate and start fresh with a new layer. Deep cleaning is needed when the griddle seasoning changes color, flakes off in less used areas on the griddle, or even because the surface has become unsanitary. Fresh lemon juice can be used on its own or as an alternative to vinegar. A dozen lemons should do. Both vinegar and lemon juice contain acids that are very effective at removing stubborn fats and oils and are an excellent alternative to harsh chemicals. Here’s how to go about the deep cleaning process using white vinegar. Inviting a friend to assist is a good idea as lots of scraping is required. What you’ll need:
Eight Steps to Deep Cleaning Your Griddle Plate
Don’t be tempted to scrape the surface using the scraper’s edge, as this will leave permanent lines on the griddle’s surface.
The re-seasoning process can begin once the griddle plate has been stripped of its protective seasoning layer. After deep cleaning the griddle, seasoning should be done as soon as possible to prevent moisture from tarnishing the surface. Is It Safe To Grill On A Rusty Griddle Plate?We couldn’t imagine why anyone would cook on a rusty griddle plate, but it is possible that you may not notice a thin coat until you spy specks on your food. The good news is that small traces of rust residue won’t cause any harm and are safe to ingest occasionally. If the rust flakes are visible specks, it is advisable to discard any food that has picked it up as this could cause internal damage if it is ingested. Thoroughly clean your griddle surface to remove all traces of rust before using it, and keep it well seasoned to prevent rust buildup in the future. ConclusionGetting your rusted Blackstone Griddle back into working condition is pretty straightforward. Surface rust can easily be removed by applying heat and cooking oil to the rusted areas, then using paper towels to wipe the rust off. All that’s required is a little effort and some time. Heavy rust buildup requires heating the griddle plate, scraping down with the scraper, oiling, and then rubbing with a grill stone to remove all the rust. Clean the griddle, re-season, and you’re good to go. How do you clean a rusted flat top grill?Use a scraper to scrape the entire surface to remove any rust that has formed. Spread 4-5 tablespoons of oil across the surface of the Flat Top and scrub it down with a grill stone. If you don't have a grill stone, use steel wool or medium grit wet-or-dry sandpaper. Wipe the Flat Top clean with a cloth or paper towels.
Is rust normal on a Blackstone griddle?Blackstone griddles are built to resist wear and tear to survive the longest. If you live in an area where it is normally humid, is next to the sea, or if you don't clean your griddle on a regular basis, rust may be a problem for Blackstone griddles. As they often corrode and turn a reddish-brown color.
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