Easy Garlic Cabbage, A great-tasting side dish to go with your dinner. A very simple to make recipe of shredded cabbage and garlic, sauteed in a delicious sauce. It takes no time at all to make, and even cabbage haters will enjoy this! Show
 Some 30 or so years ago, my friend showed me a recipe with Cabbage and Garlic. It was taught to her by her Polish Mother In Law, and ever since I was shown her recipe, I've been making it! Over the years I've chopped and changed it to suit my changing tastes, but overall, the main ingredients are...yep..you've guessed it...garlic and cabbage!. Sometimes I'll add some sliced mushrooms, or perhaps some chopped bacon, but so long as you stick to the garlic and cabbage ingredients, feel free to add anything else which you might like. if you wanted to add a little heat to it, some fresh chopped chili peppers would be good too! I often make this easy garlic cabbage to go alongside a roast dinner, such as Roast Pork and Crackling or with our delicious Toad In The Hole recipe. I love the flavors in this and it's very convenient if you needed to make ahead. This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy. For example, if you're planning a Turkey Thanksgiving dinner, you could make this the day before and refrigerate, and simply pop in the microwave the following day when you're ready for serving. The quality is just as good reheated. If you're feeding a crowd, this is very budget friendly. As you know, cabbage is quite cheap, and you get a lot for your money. You could make up a large serving and pop in a server, for example, for a buffet or gathering and people can just help themselves. Serve alongside some Honey Glazed Ham, Roast chicken and so on. So now I would like to show you my latest adaptation which I think is just wonderful!. It's really tasty, easy to make and a real winner every time I make it for my family or friends. I hope you too will enjoy our easy garlic cabbage and feel free to add or swap any flavors to suit. Below is a photo of when I make it using sliced mushrooms too. Delicious! Table of Contents 📋 hide 1) Ingredients you'll need 2) Instructions 3) Recipe Card 4) Garlic Cabbage 5) European Savory Main Meal Recipes Ingredients you'll need
Instructions1. Shred the cabbage. 2. Heat a pan with a tablespoon of oil and add the cabbage and garlic. Stir and toss until cooked to your preference. I like mine a little crunchy so it only takes 6 - 7 minutes to cook. (add the mushrooms & onions at this stage too if using) 3. When your cabbage is soft enough, add your favorite BBQ Sauce and mix until the sauce is combined and heated through. TOP TIP! Don't let your cabbage or garlic go brown or burn as this will give a bitter taste, if the pan is too hot, turn the heat down and add a splash of hot water! We'd love to hear from you and what you thought of our Easy Garlic Cabbage recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking! Recipe CardYield: 2 Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Easy Garlic Cabbage, A great-tasting side dish to go with your dinner. A very simple to make recipe of shredded cabbage and garlic, sauteed in a delicious sauce. Instructions
Notes**** If your BBQ Sauce is not sweet, add 2 teaspoons of honey at the same time you add the sauce. It's really delicious! Nutrition Information:Yield: 2 Serving Size: 1 Nutrition information isn’t always accurate © Lovefoodies Cuisine: European / Category: Side Dishes
Here's a selection of delicious European savory main meal recipes for you to enjoy Creamy Chicken StroganoffCreamy Chicken Stroganoff is a quick and easy dinner, with delicious strips of chicken and sauteed mushrooms in a creamy sauce using low fat yogurt! Continue ReadingSpinach and Feta GaletteSpinach and Feta Galette, a delicious open pastry savory pie filled with Greek feta cheese creamy spinach and tomatoes, then baked until set. Great served warm or chilled. Continue ReadingGarden Pea and Smoked Sausage (kielbasa)SoupGarden Pea and Smoked Sausage (kielbasa) Soup, made from scratch and full of flavor. Uses regular store cupboard ingredients and very easy to make. Continue ReadingPhoto Credit: newbieinthekitchen.com Beef and Rice Stuffed PeppersBeef and rice stuffed peppers are deliciously oven-roasted and filled with a mix of ground meat, rice, garlic, and seasonings making for a perfect lunch or supper. Continue ReadingPhoto Credit: newbieinthekitchen.com One Pan Garlic Chicken and RiceAn easy dinner recipe with juicy chicken, cooked on the stovetop with flavors of garlic and cilantro Continue ReadingClassic Spanish Seafood PaellaClassic Spanish Seafood Paella. Polish Cabbage and Noodles, HaluskiPolish Cabbage and Noodles, Haluski. A very comforting and hearty meal with a delicious garlic flavor. Continue ReadingCabbage Rolls, GolabkiCabbage Rolls, Golabki. A classic stuffed cabbage recipe, easy to make and also a vegetarian option in the recipe. A great tasting family meal. Continue ReadingJagerschnitzelJagerschnitzel! This is a lovely easy recipe for Pork pan fried in butter then topped with a delicious mushroom sauce. Very popular In parts of Germany and often served with Spaetzle or pasta. Continue ReadingFrikadeller Meat Patties with SauceFrikadeller Meat Patties with Sauce A Delicious popular recipe originating from Denmark with tender ground meat patties and a tasty creamy sauce. Easy, homemade comfort food dinner recipe Continue ReadingSimple Spaghetti BologneseSimple Spaghetti Bolognese, an easy dinner using fresh ingredients and full of flavor, with a homemade tomato sauce Continue ReadingClassic Italian Spaghetti CarbonaraClassic Italian Spaghetti Carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite. Continue ReadingBritish Beer Battered Fish and ChipsThe BEST EVER Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt! Continue ReadingHow to make a Bechamel SauceHow to make a Bechamel Sauce. Beef StroganoffBeef Stroganoff. Quick and Easy dinner with a great sauce! Always a hit with the family and a really tasty recipe. Great served with pasta or rice. Continue ReadingBritish Toad in the HoleBritish Toad in the Hole is a delicious easy Britsh dinner, with sausages baked in Yorkshire pudding a.k.a. popovers. Goes great with some homemade onion gravy. Continue ReadingChicken, Garlic and Spinach LasagnaChicken, Garlic and Spinach Lasagna, layers of tender chicken, spinach and pasta sheets with a creamy cheesy sauce, baked until golden. Easy recipe and freezer friendly Continue ReadingNanny's Spaghetti Sauce and MeatballsNanny's Spaghetti Sauce and Meatballs (with Italian Sausage too!) is a popular recipe with her family. The grandkids absolutely love it! Easy to make, freezer-friendly, and always a hit! Continue ReadingApple Cider Pork ChopsApple Cider Pork Chops, pan fried, juicy tender pork chops cooked with fresh herbs, apples and apple cider. An easy dinner recipe full of flavor How do you cut cabbage for a roast dinner?Cut the cabbage in half, from the top of the cabbage through the middle of the stem. Place the flat cut-side of the cabbage down and cut the half cabbage into quarters. Flip over the quarters and cut diagonally, removing the core. If you prefer thinner wedges, you can cut the quarters in half one more time.
How do you cook cabbage step by step?Steps to Make It. Gather the ingredients. ... . Rinse the cabbage and cut it into 6 wedges. ... . Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven, cover, and bring to a boil. ... . Turn cabbage carefully, and simmer an additional 8 minutes or until tender.. How do you cook cabbage without it getting mushy?How To Boil Cabbage. In a saucepan, bring a small amount of water or stock to a boil. Add cabbage.. Cook uncovered for 2 minutes. ... . Cover the saucepan and continue to cook until crisp-tender (around 6 to 8 minutes for wedges and 3 to 5 minutes for chopped).. Is it better to boil or steam cabbage?You can simply cook the cabbage in a lidded skillet. Is it better to boil or steam a cabbage? As with all vegetables, I much prefer steaming to boiling. It's a gentler cooking method that better preserves the vegetable's flavor and color.
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How to cook cabbage for roast dinner
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