Here’s how to make over hard eggs, where the yolk perfectly cooked through! It’s easy to master this basic kitchen technique. Want eggs for
breakfast and none of those runny yolks? Try these perfect Over Hard Eggs! Over hard eggs have a completely cooked yolk, similar to a hard boiled egg. They’re not as sophisticated as their cousin sunny side up with the beautiful, bright yellow yolk. But done correctly, these are just as tasty! They’re great for who’s not a fan of the bright yellow yolk spilling over the plate, especially kids: and
they’re perfect for fried egg sandwiches! Here’s how to master this easy cooking technique. The perfect over hard eggs start with great ingredients and the right pan. Here’s what to know before you start: Ready to get cooking? Here’s one thing to know: the trick is to go low and slow. Now, this is less of an issue with over hard eggs than other ways
to cook them, because you don’t have to worry about over cooking the yolk. But it’s always better to err on the lower side of the heat. Here’s how to make over hard eggs: The best spatula to use? Try a fish spatula for a cast
iron pan, or a nylon spatula for a non-stick pan. This is an ongoing debate in the food community: and there’s no strict answer. But here’s what we think about how to cook eggs:
How to serve over hard eggsOver hard eggs are great for breakfast, brunch: or any meal in between! There’s really not much that this treat doesn’t make better: we especially love them on sandwiches! Here are a few ways to serve it for breakfast, and then some dinner ideas as well:
How do you like serving your eggs? Let us know in the comments below! More breakfast recipesWant more breakfast inspiration? Here are a few of our top ideas:
This over hard eggs recipe is…Vegetarian, dairy-free and gluten-free. DescriptionHere’s how to make over hard eggs, where the yolk perfectly cooked through! It’s easy to master this basic kitchen technique.
Notes*Fresh eggs are best for frying because the whites hold their shape. The whites on older eggs tend to spread: simply use a spatula to pull back the egg whites towards the middle (it just won’t look as pretty!). **The slower the better with eggs: they can easily get overcooked. Note that if you’re cooking a second batch, you may need to lower the heat to avoid overcooking the egg since the skillet is already hot.
Keywords: Over hard eggs, How to make over hard eggs About the authorsSonja & AlexMeet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again. What does it mean to cook an egg over hard?An over hard egg is a fried egg where the yolk is cooked through until hard. The yolk tastes similar to that of a hard boiled egg.
What is the proper way of frying over hard egg?Heat the butter: Heat ½ tablespoon butter over medium low heat. Add the eggs: Crack 1 or 2 into the pan, then sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook: Cook for 2 to 3 minutes, until the whites are firm but the yolk is still runny. Flip: Flip and cook about 2 more minutes.
How long does it take to fry an egg over hard?An over medium egg will need 90 seconds of cook time once it's flipped. This will yield a barely runny yolk. For an over hard egg, you'll cook it for 2-3 minutes on the second side, which is the same amount of time you cook it on the first side. The result will be a firm yolk that is cooked all the way through.
What is the difference between an over hard egg and a fried egg?The only difference between sunny-side up, over-easy, over-medium, and over-hard eggs are whether you flip the egg over and how long you cook it on the yolk side.
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