How to Make Canned Cinnamon Rolls Better: a few simple ways to make your store-bought cinnamon rolls taste homemade. They’re ultra ooey-gooey and topped with a semi-homemade cream cheese frosting. Show
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There’s a time and a place for 100% made from scratch homemade cinnamon rolls, but busy weekday mornings, or really any morning when you’re a parent of two littles, is not that time. 😉 So what’s the solution? Canned cinnamon rolls? Eh. They just don’t hit the same, do they? Until now! Today, we’re talking about how to make canned cinnamon rolls better. Trust me. Nobody will ever guess these super soft, ultra ooey-gooey, extra cinnamon-y rolls are straight from the can! How do you make canned cinnamon rolls taste homemade?These easy tricks are sure to make those store-bought rolls taste like they came straight from the bakery!. No one will know they’re not. 😉
Pro tip Be sure to buy 2 (17.5 oz) cans Pillsbury Grands Cinnabon Cinnamon Rolls With Cream Cheese Icing for the best results. How to make the included frosting taste betterThe cream cheese frosting that comes with the canned cinnamon rolls is fine, but there’s not nearly enough. Adding 3 ingredients (that you probably already have on hand) bulks it up significantly and provides even more flavor.
Pro tip We’re essentially making a sour cream buttercream, but instead of using butter, we’re using the canned frosting! Variations
How to store Leftover unfrosted cinnamon rolls can be stored in an airtight container at room temperature for 2-3 days, in the fridge for up to 1 week, or in the freezer for up to 6 weeks. Leftover frosted cinnamon rolls can be stored in an airtight container in the fridge for up to 1 week. To reheat, thaw in the refrigerator, if frozen, then heat in the microwave or oven. – Jennifer How to Make Canned Cinnamon Rolls Better4.67 from 3 votes How to Make Canned Cinnamon Rolls Better: a few simple ways to make your store-bought cinnamon rolls taste homemade. They're ultra ooey-gooey and topped with a semi-homemade cream cheese frosting. Prep Time: 25 minutes Cook Time: 35 minutes Yield: 10 rolls Print Pin Equipment for this recipeBaking Dish Buy Now → Mixing Bowls Buy Now → Whisk Buy Now → Baking Sheet Buy Now → Hand Mixer Buy Now → See all equipment See all equipment (equipment shown are affiliate links) Scale 1x2x3x Ingredients- Cinnamon Rolls
Frosting
InstructionsCinnamon Rolls
Frosting
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