Tequila reposado vs anejo: what’s the difference? When to use each type of this agave-based liquor? Here’s everything you need to know. What’s the difference between the types of tequila? Blanco vs reposado vs anejo are all the same liquor, but surprisingly they have very different flavors. When to buy one versus the other? Can you substitute blanco for reposado, or anejo for reposado? Here’s what to know when you’re shopping for tequila, and a few popular cocktails that use them! Tequila is a Mexican distilled spirit made from a specific type of agave: the blue agave plant,
or agave tequiliana. Mezcal is the category of spirit made from any variety of agave, so tequila is a type of mezcal. There are five main types of tequila, each with their own particular flavor notes. What’s the right time to use blanco instead of tequila resposado vs anejo? Which works in cocktails, and which is better sipping neat? What to look for when buying a good bottle of tequila? Rule of thumb: look for a mid-priced tequila of any age: price does indicate quality! When you’re shopping for tequila, look for 750 ml bottles in the range of $22 to $35. Anything cheaper isn’t worth buying. Here are a few types of tequila brands that we recommend: What are your favorite types of tequila? Let us know in the comments below. Got a bottle of tequila reposado or blanco and want to add it to a
cocktail? Here are the top most popular tequila cocktails to use it: This vibrant cocktail features layered colors of a summer sunset. The flavor is refreshingly sweet, pairing tequila
with orange juice and grenadine. Type of tequila: Blanco Mix up your tequila into a classic 1920's sour cocktail, complete with
egg white foam topping! It's sweet tart and refreshing. Type of tequila: Reposado This popular Mexican cocktail
features tequila and grapefruit soda. This recipe uses fresh grapefruit juice and soda water for heightened flavor. Type of tequila: Blanco The sweet, delicately
bubbly ale makes a surprisingly tasty pair with the oaky and vanilla notes of tequila reposado. Type of tequila: Reposado Tequila and TonicLove tequila and a good G&T? Swap out the gin for tequila, and you’ve got a whole new drink. Type of tequila: Reposado (recommended) or blanco Mexican MuleBold and bubbly, this tequila-based spin on the Moscow Mule might be even better than its inspiration. Type of tequila: Reposado (recommended) or blanco Ranch WaterRanch Water is a tequila highball made with lime juice and Topo Chico. It’s like a bubbly, lighter version of the classic margarita, with all the tangy lime but less sweetness and booze! Type of tequila: Blanco (reposado for more interesting, sophisticated notes) DescriptionHere’s the absolute best simple margarita recipe! Serve this drink on the rocks with the classic ingredients: lime, Cointreau and tequila reposado.
Keywords: Types of tequila, resposado vs anejo About the authorsSonja & AlexMeet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again. Does anejo taste better than reposado?Tequila reposado is aged 2 to 12 months in oak barrels (reposado means “rested” in Spanish). It has a smooth flavor and notes of oak, vanilla, and caramel. Tequila añejo is aged 1 to 4 years in oak barrels (añejo means “old” or “vintage” in Spanish). It tastes richer, with notes of vanilla and cinnamon.
Is anejo tequila better?Añejo tequila is known as the premium sipping tequila. Aged in oak barrels the longest, generally from one to three years, it is known for its deep golden hue. Añejo showcases not only the flavor of agave, but takes the flavor profile to a whole new level.
What is the smoothest tequila made?Tequila Ocho Añejo is well-known for its smooth flavors.
This tequila ages in old American barrels for one year to craft a delicious blend of vanilla and caramel undertones.
Why is reposado tequila better?Known for the mellow flavors reposado takes on during the aging process, this tequila directly translates to “rested.” Many enjoy reposado because of its delicate balance between blanco and añejo. The aging process enables it to develop a richer flavor without losing the full agave flavor.
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