Is brown bread more healthy than white?

But do they have the edge over other varieties of bread? Do the benefits make you more likely to include brown bread in your diet? Let’s find out!

What is Brown Bread?

Brown bread is a famous variety of bread that individuals from all over the world enjoy. When it comes to making this bread, every region has its own specialities and recipes. It is made with a significant amount of whole wheat flour like rye or wheat.

Ingredients like caramel or molasses may be used to colour such pieces of bread. Moreover, it retains the germ and bran of wheat flour, making it ideal for the health-conscious audience. The five main contents of brown bread include wheat flour, water, salt, sugar, and yeast.

Is brown bread more healthy than white?
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Brown Bread Nutrition

The nutrients found in 100 gms of brown bread are:

  • 12 grams of protein
  • 43 grams of carbohydrates
  • 3.5 grams of fat
  • 0.7 grams of saturated fat
  • 1.6 grams of polyunsaturated fat
  • 4.3 grams of sugar

It is also rich in nutrients like vitamin E, vitamin K, vitamin B, Riboflavin, Thiamine, Niacin, folate, carbohydrates, Folic Acid, Magnesium, and fibre.

How To Select Brown Bread

Here are a few things you must remember while selecting brown bread.

  • Always opt for fresh brown bread. You can do that by looking out for factors like the aroma and texture of the bread.
  • Check the manufacturing date, packaging, and expiry date.

Brown Bread Benefits

Read on to know about brown bread health benefits.

1. Lowers Your Risk of Heart Disease

Brown bread contains whole grains that lower the risk of heart disease. As per a review of multiple studies, a 28g serving of whole grains can reduce the risk of heart disease by 22%.

That is because they help reduce cholesterol and maintain blood pressure.

2. Facilitates Bowel Movements

By acting as a natural laxative, brown bread helps with bowel movements. As it is an excellent source of fibre that adds weight to stool, brown bread speeds up the flow of materials through the intestine. Individuals with haemorrhoid problems and constipation should definitely give brown bread a try.

3. May Reduce The Risk Of Stroke

Whole grains present in brown bread may reduce the risk of stroke. That is because they contain compounds like antioxidants, vitamin K, and fibre. In an analysis of 6 studies, individuals eating most whole grains had a 14% lower risk of stroke than those eating the fewest.

4. Adds Many Vitamins and Minerals To Your Diet

Brown bread offers numerous vitamins and minerals to individuals. It is a potent source of vitamin B, vitamin E, and vitamin K. Adding it to your diet will keep you energised and charged up throughout the day.

5. Reduces Your Risk Of Obesity

Eating fibre-rich meals can prevent overeating by filling you up quickly. Brown bread is a fibre-rich food item. That is why many experts recommend it for weight loss.

Is brown bread more healthy than white?
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6. May Reduce Hypertension

Many believe that eating 1-2 slices of brown bread can help release stress. That is because food items with whole grains release happy hormones in the brain. Brown bread can release serotonin, a neurotransmitter that benefits happiness and wellness. Plus, it also allows you to sleep better and reduces hypertension.

7. Supports Healthy Digestion

Did you know that the fibre present in whole grains can support healthy digestion in numerous ways? Some fibre in whole grains acts as probiotics. So, they can help feed your beneficial gut bacteria that are vital for digestive health.

8. May Reduce Chronic Inflammation

The root cause of many chronic diseases is inflammation. Some evidence from the past suggests that whole grains found in brown bread can help reduce inflammation. That is because whole grains tend to be high in fibre that helps with inflammation. As per a study, women who ate most whole grains were less likely to die from chronic diseases caused by inflammation.

Brown Bread For Diabetes

Foods that contain a lot of carbohydrates can spike the blood sugar level of individuals. While many kinds of bread are high in carbohydrates, there are always healthier options you can choose from today.

When deciding which bread to buy as an individual with diabetes, you should read the nutritional information carefully. As per the American Diabetes Association, individuals with diabetes should choose whole grain bread or brown bread instead of white bread.

That is because whole grain foods have a lower glycemic index, making them better for managing blood glucose levels. As a result, they do not affect blood glucose levels as quickly as refined carbohydrate foods.    

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White Bread Vs Brown Bread

White Bread 

Brown Bread 

  • This bread is made from refined wheat flour. In white bread, wheat grains are processed to remove germ or bran. 

  • It is made from whole wheat flour. In brown bread, wheat grains are not processed to remove germ or bran.  

  • Since most of the fibre gets removed in the processing stage, white bread is less nutritious. 

  • As it contains more nutrients and fibre, brown bread is more nutritious. 

  • As white bread lacks bran and germ, it is softer in comparison. 

  • It is not as soft as brown bread. That is because brown bread contains bran. 

  • It is a highly processed bread that contains starch. 

  • It is less processed as compared to white bread. 

Also Read: 10 Benefits of Milk With Honey You Should Know About!

Summing Up on Benefits of Brown Bread

Brown bread offers several health benefits.

Brown bread is also high in fibre, which improves your digestive health, though people with gluten intolerance must avoid wheat, barley, and rye.

Consider eating it every day for improved health and longevity.

Overall, brown bread can be healthy if you consume it in moderation and don't have allergies or intolerances.


1) Can I Eat Brown Bread Every day?

Yes, you can eat brown bread every day, just don't overdo it. You can eat  4-4.5 slices of brown bread without worrying about your health. The fibre, vitamins, and minerals in brown bread make it a healthy choice. It regulates bowel movements, lowers cholesterol levels, and keeps blood sugar levels under control.

2) Is Brown Bread Increase Weight?

Brown bread is rich in fibre, which will keep you fuller for long hours. Moreover, it's also low in calories. So, eating brown bread in moderation wouldn’t increase weight.

Is brown bread better than white bread for weight loss?

In one study, people on a lower-calorie diet that included whole grains, such as whole wheat bread, lost more belly fat than those who ate only refined grains, such as white bread and white rice. Whole grains provide more vitamins, minerals, and fiber than refined. But overdoing whole wheat bread can add pounds, too.

Is eating brown bread daily healthy?

Yes, you can eat brown bread every day, just don't overdo it. You can eat 4-4.5 slices of brown bread without worrying about your health. The fibre, vitamins, and minerals in brown bread make it a healthy choice. It regulates bowel movements, lowers cholesterol levels, and keeps blood sugar levels under control.

How much healthier is brown bread than white?

Brown bread is made using whole wheat, with their outer covering intact. This makes brown bread more nutritious and rich in fiber as compared to white bread. Brown bread contains more vitamin B-6 and E, magnesium, folic acid, zinc copper and manganese.

Which bread is healthiest?

The 7 Healthiest Types of Bread.
Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. ... .
Sourdough. ... .
100% whole wheat. ... .
Oat bread. ... .
Flax bread. ... .
100% sprouted rye bread. ... .
Healthy gluten-free bread..