Is keebler graham cracker crust gluten-free

Jump to Recipe

Learn how to make a from-scratch gluten free graham cracker crust using only six ingredients, and gluten free graham crackers isn't one of them.

This easy gluten free graham cracker crust recipe is ready in minutes. Traditional graham cracker version included.

If you are looking for a traditional pie crust you'll love my Gluten Free Pie Crust. Both crusts work with my Gluten Free Pecan Pie.

For more pie recipes check out my Gluten Free Desserts archive.

This gluten free graham cracker crust doesn't use gluten free graham crackers.

There are only a few simple ingredients needed for this gluten free graham cracker pie crust recipe and they are ingredients that most people have on hand, in their pantry or refrigerator.

You can mix up this gluten free graham cracker crust recipe by hand or use a food processor.

You can also make a gluten free dairy free graham cracker crust using dairy-free butter.

You can par bake this graham cracker crust recipe. Simply bake it at 350F for 12 minutes. Let it cook to room temperature before filling it.

If you are making a baked pie, mix the crust ingredients, press the crust into your pan and bake as directed.

This gluten free graham cracker crust recipe uses gluten free flour, oats, brown sugar, cinnamon, baking soda, butter.  That's it. Easy-peasy.

Are oats gluten free?

Oats are naturally gluten free but they can become contaminated during processing if they are processed in a facility that also processes wheat or other ingredients with gluten.

Working with Gluten-Free Flours

When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. Do not scoop your measuring cup into the gluten-free flour.

The best method really is to weigh the gluten-free flour but I don't have the ingredient weights for all my recipes yet.

Gluten Free Vegan Graham Cracker Crust

This recipe doesn't use eggs. Substitute the butter with a vegan dairy-free butter to make this graham cracker crust vegan.

How to make gluten free graham cracker crust

1. In a food processor, combine flour, quick oats, brown sugar, cinnamon, baking soda and butter.
2. Process until finely chopped (Approximately 30 seconds).
3. Pour crust mixture into a 8" glass pie pan.
4. Press pie crust mixture evenly into the bottom of the pan. Bake for 10–12 minutes or until it starts to brown.

For the full list of Ingredients, see the gluten free graham cracker crust recipe card below.

How to make a gluten free graham cracker crust with graham crackers

In a medium mixing bowl combine 2 cups of gluten free graham crackers crushed with two tablespoon of sugar. Mix until combined. Stir in ¼ cup of melted unsalted butter.

Pour the crumb mixture into a 8-inch or 9-inch pie pan and the press crumbs evenly into the bottom of the pie pan.

For a baked crust, bake at 375F for 8-10 minutes. For a unbaked crust, chill for 1 hour before adding the filling in.

I'm excited to share this gluten free graham cracker crust recipe with you.

It works well in Gluten Free Strawberry Cheesecake among other pies and pastries. I also use it in my Blackberry Cheesecake Pie.

If you like making your own graham crackers you'll want to make these Gluten Free Graham Crackers.

Did you make this gluten free graham cracker crust? If so, please leave me a comment below and let me know what you thought and what you made with it.

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• ½ cup all-purpose gluten-free flour blend (I used Bob's Red Mill 1-to-1 All Purpose Gluten Free Flour Blend)
• ½ cup gluten-free quick cooking oats
• ⅓ cup brown sugar, packed
• ¼ teaspoon cinnamon
• ¼ teaspoon baking soda
• ¼ cup butter (½ stick), cold, cut into 1-inch cubes

Instructions

1. Preheat oven to 350°F (180°C). Position the oven rack in center of oven.
2. In a food processor, combine flour, quick oats, brown sugar, cinnamon, baking soda and butter and process until finely chopped (Approximately 30 seconds).
3. Press pie crust mixture into the bottom of an 8” glass pie pan.
4. Bake for 10–12 minutes or until it starts to brown.
5. Remove from the oven. Crust will appear raised. It should flatten on its own. If it doesn’t, press the crust with a spoon until it is even and flat.

Notes

• If you don’t have a food processor, mix the dry crust ingredients in a bowl and cut butter in until it’s fine and resembles coarse crumbs.
• Substitute the butter with a dairy-free butter to make this pie crust dairy-free!
• This recipe doesn't use eggs. Substitute the butter with a vegan dairy-free butter to make this graham cracker crust vegan.
• How to make a gluten free graham cracker crust with graham crackers: In a medium mixing bowl combine 2 cups of crushed gluten free graham crackers with two tablespoon of sugar. Mix until combined. Stir in ¼ cup of melted unsalted butter. Pour the crumb mixture into a 8-inch or 9-inch pie pan and press the crumbs evenly into the bottom of the pie pan. For a baked crust, bake at 375F for 8-10 minutes. For a unbaked crust, chill for 1 hour before adding the filling in.

Nutrition Information:

Yield:

This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.

What brand of graham crackers are gluten

Does graham crackers have gluten?

What is a gluten

Are honey made graham crackers gluten free?