Rice a roni chicken and broccoli

• 1 pkg. Rice-A-Roni® Chicken flavor
• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 Tbsp. margarine or butter
• 2 cups water
• 1 cup broccoli florets
• 1/2 cup shredded cheddar cheese

1. In large skillet, sauté rice-vermicelli mix with margarine over medium heat until vermicelli is golden brown, stirring frequently.
2. Stir in water, seasoning mix, and chicken; bring to boil. Reduce heat to low and cover. Simmer 10 min.; add broccoli. Simmer additional 5 min. or until water is absorbed.
3. Sprinkle with cheddar cheese and let stand 5 min. before serving.

Chicken & Broccoli Flavor

Rice, vermicelli, chicken broth, broccoli and carrots

Even your pickiest eaters will dig into our tender rice and vermicelli blended with the flavors of broccoli and chicken broth.

ViewClose Preparation Steps

• 2 cups
  of water
• 1 tablespoon
  of butter or margarine

What You'll Do

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 2.5 (dry)

Ingredients

RICE, WHEAT FLOUR, SALT, BROCCOLI*, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, ONIONS*, CARROTS*, MONOSODIUM GLUTAMATE, CHICKEN BROTH*, GARLIC*, CHICKEN FAT, PARSLEY*, TURMERIC [COLOR], FERRIC ORTHOPHOSPHATE, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, TURMERIC EXTRACT [COLOR], FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS SOY AND WHEAT INGREDIENTS.

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