* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Show ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved The other day I got a request to create recipes for some simple seasoning blends, like garlic herb. I thought that was a fantastic idea, since having simple blends like this in your arsenal can really help you customize simple dishes and whip up tasty impromptu dinners. Garlic Herb Seasoning is one of those flavors that just about everyone likes and is so versatile you can seriously add it to just about anything. I’ve simplified this all-purpose seasoning blend so it can be made with simple spice cabinet basics, and I’ve got a long list of ways to use it below! How to Use Garlic Herb Seasoning:I’m not being hyperbolic when I say it goes with everything. Meat, seafood, vegetables, pasta, rice, bread, dips, sauces, BUTTER, everything. But here are a few specific ideas for you to try:
See what I mean? I made three different recipes using this garlic herb seasoning today, and I’ll share those photos below.
This easy All-Purpose Garlic Herb Seasoning goes great with meat, seafood, vegetables, pasta, rice, and more! Add it to all of your favorite food for a burst of garlicky flavor.
See how we calculate recipe costs here. *About 15 cranks of a pepper mill. Serving: 1TbspCalories: 10.2kcalCarbohydrates: 2.3gProtein: 0.6gFat: 0gSodium: 833.9mgFiber: 1g Examples for Use:Today I roasted some potatoes and carrots with my Garlic Herb Seasoning, as well as baked some chicken. Potatoes: 1.5 lbs. potatoes (cut into 1-inch pieces) + 1 batch Garlic Herb Seasoning + 1 Tbsp olive oil. Toss to coat, roast at 400ºF for 30 minutes, or until golden brown and crispy (stir once). Carrots: 1 lb. baby carrots + 1/2 batch Garlic Herb Seasoning + 1/2 Tbsp olive oil. Toss to coat, roast at 400ºF for 20-25 minutes, or until tender (stir once). Chicken: Full recipe coming tomorrow! I also used my Garlic Herb Seasoning for a simple pasta, which would make an excellent side dish. I used 1/4 lb. pasta + 1 batch Garlic Herb Seasoning + 2 Tbsp Butter + 1 Tbsp Parmesan. SO GOOD. Posted in: Dairy Free Recipes, Egg Free Recipes, Gluten free Recipes, How-To, No-Cook Recipes, Quick Recipes, Recipes, Recipes under $3, Soy Free Recipes I’m a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. I love to create, problem solve, and learn new things. Making great food is my passion, my purpose, and my favorite thing to share with others.More About Beth What is in saltGarlic, Spices & Herbs (Including Oregano, Parsley, Rosemary, Basil, Red Pepper), Orange Peel, Onion, Paprika & Celery.
What is garlic and herb seasoning made of?Ingredients. Garlic, Onion, Spices (Black Pepper, Parsley, Fennel, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary, Celery Seed), Carrot, Orange Peel, Spice Extractives. Product formulation and packaging may change.
How much sodium is in McCormick garlic and herb seasoning?McCormick All Purpose Seasoning Garlic Herb Black Pepper & Sea Salt. Is McCormick garlic powder saltBlended especially for chefs and dieticians, McCormick Perfect Pinch Garlic & Herb Seasoning offers a salt-free alternative to help meet requirements of reduced sodium diets, without sacrificing flavor. McCormick Perfect Pinch Garlic & Herb Seasoning is kosher with no added MSG or salt and is lower in sodium.
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