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Whether you're a make-ahead meal planner or can't stand to see leftovers go to waste, these tips for freezing food will help keep you (and your freezer) organized.Are you making the most out of your freezer? We’ve compiled a collection of freezer tips to help you store food better, prevent waste and make the most of your leftovers. We cover meats, veggies and a handful of foods you may not even realize you can freeze. Next up: Check out all these easy freezer meals you can make ahead of time.
What to Know Before Freezing FoodIs freezing food bad?Absolutely not! As long as it’s done properly, freezing food will lock in nutrients and freshness so your items are just as good as the day they went in the freezer. Does freezing food kill bacteria?Not exactly. According to the USDA, freezing food renders bacteria and other microbes inactive, thus preserving your food. Once the food is removed from the freezer and starts to thaw, bacteria and other microbes will become active again and you run the risk of foodborne illness if the items are left out between 40 and 140ºF before being washed and/or cooked. Be sure your freezer temperature reaches 0ºF to freeze food safely. Taste of HomeWhich foods freeze well?While you can technically freeze almost anything, some foods freeze better than others. The top food groups for freezing are:
What’s the best way to freeze food?This varies a bit by the type of food, but here are some general guidelines on how to freeze food:
Plus, follow these tips to prevent freezer burn. Can you freeze food in Mason jars?Yes, you can freeze food in Mason jars (or any glass jars) but they require some special care as glass is prone to breaking. Here’s what you need to do to prevent glass containers from cracking in the freezer:
Now that you have some of the basics down, let’s get to freezing some food! How to Freeze FoodLearn how to freeze every type of food. Each of our helpful guides will teach you how to properly store food in the freezer, how long frozen foods last, plus give tips for when you’re ready to cook. ProduceMeat and PoultryBaked GoodsLeftoversStaple IngredientsOriginally Published: November 03, 2020 Is it better to freeze before or after cooking?“Raw meat and poultry maintain their quality longer (when frozen) than their cooked counterparts because moisture is lost during cooking.” “Meat and poultry defrosted in the refrigerator may be refrozen before or after cooking. If thawed by other methods, cook before refreezing.”
Is it safe to freeze food after cooking?After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days.
Should you freeze meat before cooking?Storing meat
Uncured, raw meat generally lasts safely for around three days in the refrigerator. If you plan to keep uncooked meat longer, freezing it is your best bet.
Is it better to freeze casseroles cooked or uncooked?The answer depends on what's in it. Casseroles with raw protein (meat, poultry, seafood) should be completely cooked before freezing. However dishes with pre-cooked meats or no meat are fine to go in the freezer uncooked.
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