These smoked chicken wings are coated in a sweet and savory spice rub then smoked until tender. Add a coating of barbecue sauce and you’ve got an amazing appetizer or meal option with very little effort. Show
I used my electric smoker to make these chicken wings for a party, and everyone devoured them! These wings couldn’t be any easier to make – all it takes is about 5 minutes of prep time, then the smoker does the rest of the work.  We’ve been using our new smoker every week, and this time we made some smoked chicken wings. These wings are so packed full of flavor, we couldn’t stop eating them! I’m definitely serving these chicken wings at our next game day party. How do you smoke chicken wings?This is a simple yet satisfying recipe. Chicken wings are coated in a homemade sweet spice rub, then smoked until cooked through. After your wings are ready, brush on some BBQ sauce and you’re ready to eat! This recipe calls for my homemade spice rub and BBQ sauce. It really is worth the extra effort to make these yourself rather than using store bought condiments. That being said, if you’re in a pinch, you can use a store bought rub and barbecue sauce and still get good results. What temperature do you smoke chicken wings at?I smoke my chicken wings at 250 degrees F in an electric smoker. You can also try smoking your wings at 225 degrees F, but be aware the cook time will likely change. How long does it take to smoke chicken wings?It takes approximately 2 hours to smoke chicken wings at 250 degrees F. It’s always best to use a thermometer to check the internal temperature of your chicken to make sure it’s done. Chicken is done when a thermometer inserted into the thickest part registers 165 degrees F. What type of wood is best for smoking chicken?I typically use apple wood for my smoked chicken. It’s readily available and adds a bit of sweetness to the meat. Other great choices are hickory, cherry wood or maple wood. Tips for smoked chicken wings
Whether you’re a seasoned smoker cook or just starting out, these chicken wings are a great choice. They’re low on prep time, but huge on flavor! More chicken wing recipes
These smoked chicken wings are coated in a sweet and savory spice rub then smoked until tender. Add a coating of barbecue sauce and you've got an amazing appetizer or meal option with very little effort. Course Appetizer Cuisine American Prep Time 10 minutes Cook Time 2 hours Total Time 2 hours 10 minutes Servings 6 Calories 353kcal
Calories: 353kcal | Carbohydrates: 19g | Protein: 22g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 578mg | Potassium: 301mg | Sugar: 15g | Vitamin A: 285IU | Vitamin C: 1.2mg | Calcium: 30mg | Iron: 1.5mg How long do you smoke chicken wings on an electric smoker?Smoke the chicken wings at 250 degrees F for about 45 minutes, until the internal temperature reaches 160-165 degrees F. You can turn chicken wings halfway through to ensure even cooking.
How long does it take to smoke chicken wings in electric smoker at 225?How long to Smoke Chicken Wings? It takes roughly 90 minutes for smoked chicken wings with crispy skin on the smoker. Smoke the wings at 225 degrees for one hour. Then increase the temperature to at least 350 for an additional 30 minutes.
How do I make crispy wings in an electric smoker?Preheat your smoker to 250 degrees F using your favorite wood. Place the wings directly on the grill grates, close the lid, and smoke for 30 minutes. Increase the heat in your smoker to 425 degrees until the internal temperature of the wing reads 175 degrees F.
What temperature do I smoke chicken wings at?Smoke low and slow. The ideal temperature for smoking is around 225°F. With this recipe, don't let the internal temperature of the smoker get above 250°F. If you want to crisp these up a bit, put the chicken wings on the grill on high for 2-3 minutes.
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Smoked chicken wings electric smoker recipe
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