This Easy Traeger Smoked Chicken Breast recipe is prepared using boneless breasts, a marinade, dry rub, or whatever you like. This chicken can be made with any smoker or pellet grill using the perfect temperature. Show
This post contains affiliate links. Please read my full disclosure here. What Type of Chicken to UseI’m using boneless skinless chicken breasts. You can use any cut of chicken you like. How to Season the Chicken/Dry Rub vs MarinadeSince chicken breasts are low in fat and tend to be a little on the dry side, I like to use both a marinade and a spice blend or rub to add flavor to the chicken. You can do whatever you like. The purpose of a dry rub is to create a crust around the chicken or meat. A dry rub will enhance the flavor of the chicken without using moisture or a liquid marinade. Rubs are usually a little more coarse than simply adding seasoning. The main difference between a dry rub and a marinade is the absence of moisture. A marinade will tenderize the meat. A dry rub does not. I like to use soy sauce to marinate and tenderize the meat and then follow it up with my Dry Rub for Chicken recipe. Feel free to use your favorite chicken rub. The rub includes a blend of:
What Type of Wood/Pellets to UseYou can use just about any wood pellets for chicken including the Traeger Signature blend, apple, cherry, hickory, mesquite, or pecan. How to Make Traeger Smoked Chicken BreastDetailed measurements and full instructions can be found in the recipe card at the bottom of this post.
Smoker TemperatureThis is a recipe for smoked breasts, so you will want to cook the chicken low (heat) and slow at 225 degrees. How Long to Cook it/How to Tell When it’s DoneSmoke until the chicken reaches an internal temperature of 165 degrees. This can take 1-2 hours. Use a probe or meat thermometer to test the internal temperature. Insert the meat thermometer or probe into the thickest part of the chicken breast. How to Store Leftovers/How Long Will it Last in the FridgeLeftovers can be stored tightly covered and sealed in the fridge for 3-4 days. How to Reheat LeftoversThe best way to reheat leftover chicken is in the oven or air fryer on 350 degrees until warm. You can use the microwave, but it will dry out the chicken faster than the oven or air fryer. You can also store leftover chicken in olive oil to keep it moist. Add the Chicken to these RecipesSouthwest Chicken Salad Pair With These RecipesBacon Ranch Pasta Salad More Traeger and Smoker RecipesTraeger Smoked Ham 5 from 1 vote Easy Traeger Smoked Chicken BreastThis Easy Traeger Smoked Chicken Breast recipe is prepared using boneless breasts, a marinade, dry rub, or whatever you like. This chicken can be made with any smoker or pellet grill using the perfect temperature. Save this recipe here.Saved!Course dinner, lunch Cuisine American Keyword smoked chicken breast, Traeger smoked chicken breast Prep Time 30 minutes Cook Time 1 hour 30 minutes Total Time 2 hours Servings 4 servings Calories 110kcal Author Brandi Crawford Cook ModePrevent your screen from going dark Ingredients
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Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases. Meat Thermometer Nutrition (displayed with net carbs)Serving: 1serving | Calories: 110kcal | Carbohydrates: 1g | Protein: 24g | Fat: 1g Do you struggle with staying consistent at meal prepping?If you get tired of your Meal Prep Meals by Day 2 our Big Boss Meal Prep Guide is for you! Need help planning keto friendly meals?Grab your 21 Day Keto Meal Plan here.! Need Keto Recipes for the Summer?Access our 21 Day Summer Meal Plan here! Looking for new ways to use your air fryer?Snag your 14 Day Air Fryer Meal Plan here! Tried this recipe? Mention @Stay_Snatched or tag #StaySnatched! The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social. Subscribe to our YouTube ChannelCheck out our YouTube Channel! Join our Air Fryer and Instant Pot Facebook GroupClick here to join our Facebook Group! Join our Keto Recipes Facebook GroupClick here to join our Facebook Group! Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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