What is a 2 step angel food cake mix?

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Tips from the Betty Crocker Kitchens
Try These Next
What is the difference between angel food cake and regular cake?
Can I make angel food cake in a 9x13 pan?
Is angel food cake healthier than regular cake?
What is in a angel food cake box mix?
Is angel food cake good for diabetics?

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.

Steps

1
Heat oven to 350°F.
2
In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
3
Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

tip 1
Be sure to use a 10-inch angel food cake or tube pan for this recipe. It is a round, metal pan with a hollow tube in the middle, and the bottom usually is removable, making it easy to remove the cake from the pan once cooled.
tip 2
For any tube cake pan recipe, move oven rack to the lowest position in the oven so the cake will bake completely without browning too much or touching the rack above.
tip 3
For best success in this recipe, be sure to use a longer-blade serrated or bread knife to cut the angel food cake, helping to prevent tearing or compressing of the cake.
tip 4
If our Pineapple Angel Food Cake has you craving more of this tropical fruit, try our recipe for Easy Pineapple Upside-Down Cake. It's a classic full of fruity and sweet flavors.
tip 5
A 2-ingredient pineapple cake might make you think about what other desserts have only 2 ingredients. We've got a delicious one right here with our Two-Ingredient Soda Pop Cupcakes. Use the carbonated beverage of your choice, like grape or orange!

Nutrition

170 Calories, 0g Total Fat, 3g Protein, 39g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories170Calories from Fat0

Total Fat 0g0%

Saturated Fat0g0%Trans Fat0g

Cholesterol0mg0%Sodium320mg13%Potassium60mg2%Total Carbohydrate39g13%

Dietary Fiber0g0%Sugars30g

Protein3g

Vitamin A0%0%Vitamin C4%4%Calcium0%0%Iron0%0%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Try These Next

Angel Food Cake
Easy Pineapple Upside-Down Cake
Pineapple Upside-Down Mini-Cakes
Pineapple Upside-Down Skillet Cake
Orange Cream Angel Food Cake
Two-Ingredient Soda Pop Cupcakes

What is the difference between angel food cake and regular cake?

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.

Can I make angel food cake in a 9x13 pan?

There is no rule that says you must bake an angel food cake in a tube pan. It can be made in a 9 X 13! It will take less time to bake and it will require some patience and gentle effort to get it out of the pan. In retrospect, I probably should have used parchment paper or wax paper on the bottom of the pan.

Is angel food cake healthier than regular cake?

Angel food cake gets its lift from beaten egg whites. No egg yolks and no butter mean the cake contains no fat. And without the fat, the cake is also lower in calories than say pound cakes, cupcakes or ice cream.

What is in a angel food cake box mix?

Ingredients. Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid).