SaveComments We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. A pork chop is just a pork chop, right? Well, there’s actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or it can be tough and need braising but be extremely flavorful at the end. Pork chops are the equivalent of beef steaks and the priciest part of the animal. In fact, chops and steaks are actually quite similar in the way they are cut and priced. So here’s a guide to the most common pork chop cuts, what they taste like, and the best ways to prepare them. What Part of the Pig Is a Pork Chop?Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. The most common chops you see in the butcher case are from the ribs and the loin. Working our way down from the shoulder toward the back of the pig, we have four major sections where pork chops come from: the shoulder or blade chops, rib chops, loin chops, and finally, sirloin chops. Here’s the breakdown of each section: 1. Shoulder Chop
2. Rib Chop
3. Loin Chop
4. Boneless Chop
5. Sirloin Chop
Essential Tips for Perfectly Cooked Pork Chops
Recipes for Pork ChopsWhat's another name for pork cutlets?Pork Schnitzel or "Cutlet"
"Schnitzel", for the uninitiated, is German for "cutlet" which is usually made with veal and thinly pounded, breaded and fried. As for this schnitzel recipe, it is made with thinly pounded pork cutlets.
Is pork loin same as pork cutlet?The pork loin is a delicious and surprisingly common cut. You might not have noticed it before but it's a pork cut that is just as available as kasim, pigue, and those pork chops you love frying for quick meals. In fact, the pork loin is part of the pork chop and it's also what makes up the pork cutlet.
Are cutlets the same as chops?A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually used for beef, but a T-bone steak is essentially a loin chop, a rib steak and a rib cutlet.
Is pork chop and cutlet the same?A pork chop is a slice of the pork loin, which can be done at different thicknesses and with or without bones. A pork cutlet is a boneless pork chop that has been pounded thin to tenderize & create faster & more even cooking. Pork cutlets are usually lean steaks similar to sirloin chops, but meatier and boneless.
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