This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste. Show
Why We Love ThisSweet red bean paste is such a staple in so many Japanese dishes, it’s fantastic to have on hand whether you want to make your own mochi or dango. You only need one pot to cook anko at home, and once it’s ready you can use it straight away or freeze it! What is Japanese Anko?Anko is Japanese style sweet red bean paste made by boiling small red beans called azuki or adzuki beans and sweetened with sugar. There are two distinct style of Anko in Japan:
What You’ll NeedYou only need three ingredients today! Azuki, sugar and salt.
Wandercook’s Tips
FAQsWhat is sweet red bean paste used for? Sweet red bean paste is most commonly used in South East Asian desserts. This Japanese style is known as anko and is commonly found in mochi, known as daifuku or on top of dango. It’s often included with matcha ice cream in Japanese parfait desserts. Can I use other beans instead of azuki? If you can’t source azuki, you can make shiroan instead using white kidney beans. Or, mung beans also work in this instance and are popular in Vietnamese desserts such as Che Ba Mau (3 Colour Bean). Try these Asian Desserts next:Daifuku Mochi – Japanese Sweet Bean Rice CakesDadar Gulung – Indonesian Coconut PancakesKlepon – Indonesian Sweet Rice Cakes (Onde Onde)Sago Pudding with Coconut & Mango★ Did you make this recipe? Please leave a comment and a star rating below! Anko Recipe – Japanese Sweet Red Bean PasteThis easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste. Cook ModePrevent your screen from going dark Print Recipe Pin Recipe Rate Recipe Cook Time: 1 hour Soaking Time: 30 minutes Total Time: 1 hour 30 minutes Course: Condiment, Dessert Cuisine: Japanese Servings: 2 cups Calories: 1092kcal Author: Wandercooks Cost: $5 Equipment
Ingredients
Instructions
Recipe Notes
NutritionNutrition Facts Anko Recipe – Japanese Sweet Red Bean Paste Amount per Serving Calories 1092 % Daily Value* Fat
1 g 2 % Saturated Fat
1 g 6 % Sodium
63 mg 3 % Potassium
1282 mg 37 % Carbohydrates
257 g 86 % Fiber
17 g 71 % Sugar
198 g 220 % Protein
17 g 34 % Calcium
88 mg 9 % Iron
5 mg 28 % * Percent Daily Values are based on a 2000 calorie diet. Hey hey – Did you make this recipe?We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Snap a pic and tag @wandercooks / #Wandercooks
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