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Integrated Pest Management methodsLike humans, rodents and other pests prefer to be warm during the wintery, cold days. Because of this, pests will often find ways into homes and buildings, especially if they can sense food. Pests, such as rodents, cockroaches, and flies, may carry dangerous diseases which can cause people to get very sick. To keep pests from contaminating food supplies and food contact surfaces, a food establishment should implement an Integrated Pest Management (IPM) program. An IPM program consists of several precautionary steps that are set up to keep pests out of facilities and to eliminate those pests that do get in. It is important for your employees to understand methods for preventing infestations, be able to identify common pest indicators, and know what to do if there is a pest problem. This is a key aspect of food manager certification. To keep your IPM program running smoothly, train your employees on the items listed below: What is the best way to prevent pest infestation?The best way to control a pest infestation is to prevent it from happening. There are two main ways to prevent and control the presence of insects, rodents, and other pests:
Pest infestation signsIn addition to preventing pests, it is important to know signs of pests to determine if you have a pest problem. Below are three common pests and indicators of an infestation:
Restaurant pest control procedureIf you see a pest or find indications that you might have a pest infestation, you should contact a Pest Control Operator (PCO). Report to your PCO the time, date, and location of the sighting or indicators of the pest problems. The more information you provide your PCO, the more effective their visit will be. If treatment is needed in your facility, be sure that your PCO has the tools to treat a food establishment, such as approved pesticides, to help keep your food and equipment safe. If you learn how to keep pests from entering your establishment, observe and monitor for pest infestation indicators, and know what to do if you suspect you do have a problem, you and your employees will maintain a healthy, safe working environment. To learn more about controlling rodents and pests or gain access to online trainings that are focused specifically on pest control contact . Food safety reminderSeal cracks in walls and floors to keep pests from entering your establishment. Share our cartoon with others!
—Janilyn Hutchings
What should you do to prevent a pest infestation of an outdoor?Tips For Preventing Pest Infestation. Regularly Dispose of Trash. ... . Patch Exterior Holes. ... . Store Food in Secure Containers. ... . Deep Clean the Home. ... . Reexamine Your Landscaping. ... . Sanitize Soft Surfaces, Too.. What is the best way to prevent pest infestation quizlet? use screens.. use self-closing devices and door sweeps.. use air curtains.. keep exterior openings closed tightly.. How should food workers deter pests from outdoor dumpsters quizlet?By keeping the lid on the garbage bin, you prevent any type of large pests, such as racoons. Covering the dumpster will prevent any loose garbage as well, thus keeping pests at bay. Additionally, it's best if you count on a lid that has a lock, since racoons can sometimes open basic lids.
Which of the following helps prevent a pest infestation?Remove any sources of food, water or shelter. Store items in safe and enclosed containers. Dispose of garbage regularly with a tightly closed lid. Reduce clutter or areas where pests can hide.
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