Where can i buy pillsbury cheesy pull-aparts

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Pillsbury(TM) whole grain-rich, frozen, individually wrapped cheesy pull-apart bread with mozzarella cheese and parmesan cheeses and garlic. For crediting in USDA Child Nutrition Programs: meets 2 ounce equivalent grain and 2 ounce meat alternative and whole grain-rich criteria. Heat & Serve. Ingredient Statement: Ingredients: Reduced Fat Mozzarella Cheese (part skim milk, nonfat milk, modified food starch*, cultures, salt, Vitamin A palmitate, enzymes), Whole Wheat Flour, Enriched Wheat Flour (wheat flour, malted barley flour, wheat starch, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil, Sugar. Contains 2% or less of: Yeast, Parmesan Cheese (milk, cultures, salt, enzymes), Salt, Natural Flavor. *Ingredient not in regular mozzarella cheese Diet Type: Not Available Storage Instructions: KEEP FROZEN

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• Prep 45 min
• Total 45 min
• Ingredients 3
• Servings 10

Cheesy-garlic biscuits disappear one pull-apart at a time! Mmm!

Ingredients

• 1/2 teaspoon garlic powder
• 1 cup shredded Cheddar cheese (4 oz)
• 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps

• 1

  Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray.

• 2

  In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers.

• 3

  Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm.

Nutrition Information

150 Calories, 8g Total Fat, 5g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories150Calories from Fat70

Total Fat8g13%

Saturated Fat3 1/2g17%Trans Fat1 1/2g

Dietary Fiber0g0%Sugars2g

Vitamin A2%2%Vitamin C0%0%Calcium6%6%Iron4%4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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