Which statement is true about pesticides used in food production?

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Which of the following are benefits of using pesticides in food production?
Which statement is correct about the margin of safety for food additives quizlet?
What are some strategies one may use to reduce exposure to pesticides quizlet?
What is the basis of concern about food additives and pesticide residues?

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Terms in this set (130)

Salmonella species: Raw or undercooked eggs, meats, poultry, fish, produce, peanut butter, unpasteurized milk
Campylobacter jejuni: Raw or undercooked meat and poultry, unpasteurized milk, contaminated water
E. coli: Undercooked ground beef, contaminated produce
Staphylococcus aureus: Ham, poultry, egg salads, cream-filled pastries, custards, whipped cream

Campylobacter jejuni: Raw and undercooked meat; unpasteurized milk; contaminated water
Escherichia Coli: Undercooked ground meats; contaminated produce, especially lettuce, spinach, and sprouts
Salmonella: Raw and undercooked meat, fish, poultry, eggs; raw sprouts; peanut butter
Staphylococcus aureus: Contaminated ready-to-eat foods; ham, poultry, egg salads, custards, cream-filled pastries

Clostridium Perfringens: Beef, poultry, gravy, Mexican food
Listeria monocytogenes: unpasteurized milk and soft cheeses, raw meats, uncooked vegetables, ready-to-eat deli meats and hot dogs
Clostridium botulinum: Potatoes baked in foil held at room temperature, honey, incorrectly canned foods
Vibrio species: Raw and undercooked shellfish
Yersinia enterocolitica: Raw or undercooked pork; tofu, water, unpasteurized milk

Trichinella- Food sources: pork, wild game; Symptoms: GI problems, muscle weakness, and fluid retention in the face
Anisakis- Food source: raw or undercooked fish; Symptoms: violent stomach pain, nausea, and vomiting
Cryptosporidium- Food sources: water, contaminated food; Symptoms: watery diarrhea, abdominal pain, fever, nausea, and weight loss

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Which of the following are benefits of using pesticides in food production?

More specifically, pesticides can keep harmful pests–such as rats, mice, ticks and mosquitoes–away from crops while also protecting the plants from weeds and diseases that have the ability to greatly reduce crop yield.

Which statement is correct about the margin of safety for food additives quizlet?

Which statement is correct about the margin of safety for food additives? The maximum dosage that produces no observable effects in animals is divided by 100 to determine the margin of safety for intake in humans.

What are some strategies one may use to reduce exposure to pesticides quizlet?

What are some strategies one may use to reduce exposure to pesticides? Remove the outer leaves of leafy vegetables. Clean and peel fruits and vegetables. agroterrorism.

What is the basis of concern about food additives and pesticide residues?

What is the basis of concern about food additives and pesticide residues? They are both fairly new to the food industry and thus, the long-term effects on human health are unknown. What are some ways that agriculture is changing to reduce the use of pesticides and their danger to workers and to protect the land?