Last Updated: April 23rd, 2022 Magnesium is an essential mineral required by the body for muscle and nerve function, maintaining heart rhythm, building strong bones (2) and energy production. The secretion and action of insulin also require magnesium. A deficiency in magnesium can lead to numbness, muscle cramps, seizures, abnormal heart rhythms, and coronary spasms. (2) Conversely, consuming too much magnesium typically causes diarrhea and nausea as the body attempts to excrete the excess. (2) High magnesium foods include dark leafy greens, seeds, beans, fish, whole grains, nuts, dark chocolate, yogurt, avocados, bananas and more. The current daily value (DV) for magnesium is 420mg. (2) Below is a list of high magnesium foods, for more, see the extended lists of magnesium rich foods, magnesium fruits, and magnesium vegetables. See All 200 Foods High in Magnesium
Data for the curated food lists comes from the USDA Food Data Central Repository. You can check our data against the USDA by clicking the (Source) link at the bottom of each food listing. Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.
Setting targets can provide a guide to healthy eating. Some of the most popular targets include:View more food groups with the nutrient ranking tool, or see ratios with the nutrient ratio tool. MyFoodData provides free nutrition data tools and articles to help you organize and understand the foods you eat. Create a free account to get nutrition facts on recipes and meals, track foods, and set custom targets. feedback
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