Blue and Gold Sausage expiration date

Ingredients: pork, sugar, salt, sugar, monosodium glutamate, citric acid, spices & flavorings, and water. We use gluten-free sausage.

SUBSTANTIAL QUESTIONS

A: Blue & Gold sells 5 lb bags of chicken tenderloin fritters, 3 lb packages of bacon, and 2 1/2 lb rolls of sausage. Visit the Products page for further details. There are 20 packages of sausage, 6 packages of bacon, and 2 packages of chicken strips in a case.

A: Only clubs, teams, civic organizations, and school groups are authorized to sell Blue & Gold merchandise. Click on the Finding Products tab above or dial 405-399-2954 to find a group selling close to you.

A: Oklahoma, Texas, Arkansas, Missouri, and Kansas are among the states that sell Blue & Gold items.

A: Blue & Gold Sausage has a shelf life of 6 months in the freezer or 21 days in the refrigerator if not opened. The shelf life of Blue & Gold Chicken Fritters is 8–12 months when stored frozen. If kept refrigerated, Premium Thick Slice Bacon has a shelf life of 60 days.

A: The chicken should be prepared in accordance with the instructions on the package; it is not precooked. Keep in mind that cooking times can change depending on the appliance. When baking the chicken remember to preheat the oven. Internally, the food must be 180 degrees.

Is the chicken from Blue and Gold gluten-free?

We have combined premium meat cuts with our proprietary seasoning for over 45 years to provide a delectable taste to your table in a 2.5 pound roll. No gluten

Can Blue and Gold sausage be refrozen?

Purchasing frozen sausages is an easy method to cut costs by taking advantage of sales and keeping extras.

You may retain your own homemade sausages for a longer period of time by freezing them. What about sausages that have already been defrosted, though? Can sausage be refrozen?

If the sausage was previously frozen and thawed in the refrigerator without ever reaching room temperature or if it had been fully cooked before refreezing, then the answer is yes.

What size sausage is Blue and Gold?

To assist his students in improving the quality of their FFA projects, agricultural education instructor Don Ramsey created a sausage fundraiser for the FFA chapter in Jones, Oklahoma, in the late 1960s.

According to Brett Ramsey, Don’s son, “The kids reared their own animals as show items, and they were losing money selling them to stockyards when they were done showing them.” “Dad began taking kids to a nearby processor so they could make sausage to sell door to door as a fundraiser. It worked out well for his group, and before he knew it, other agriculture teachers in nearby towns wanted to follow suit.”

Don quit his 20-year teaching job in 1972 when the demand for his sausage became intolerable and established the Blue and Gold Sausage Co.

According to Brett, his father, who is now 85, “spent up his retirement from teaching 20 years in one day by buying equipment, although at that time he had no experience in food processing.” What began as a fundraiser for one FFA chapter has expanded to benefit FFA chapters, bands, baseball teams, booster clubs, PTAs, and organizations across Kansas, Arkansas, and Texas.

The Blue and Gold Sausage Co., which has been in operation for more than 40 years, still markets and sells all of its goods via more than 1,100 charitable organizations and youth organizations. These goods come in 2.5-pound sausage rolls, 3.5-pound bacon packages, and 5-pound bags of breaded chicken tenders.

FFA chapters still make up a third of our total client base and account for 70% of our annual revenue, according to Brett. We sell through all 350 of Oklahoma’s chapters, which number.

Fundraising organizations sold 3.25 million pounds of Blue and Gold Sausage, 1.25 million pounds of bacon, and 900,000 pounds of breaded chicken tenders during the 2012–2013 academic year. For their initiatives, they collectively received more than $2.5 million.

Don and Willadean Ramsey, along with their sons Brett and Greg, still own Blue & Gold Sausage.

Brett continues, “Greg handles legal matters and USDA inspections, while I handle inventory and public relations.” “Mom, who is 73 this year and does the bookkeeping, She started off fast and hasn’t let up. Dad is still involved and still gives us all instructions.”

The business has outgrown its 9,000 square foot storage and production facility as a result of sustained development. In 2013, the Ramseys will triple the building’s size to 27,000 square feet. The business employs eight full-time staff members and up to forty during September, October, and November, when production is at its maximum.

Being a small firm allows us to wear many different hats, which is fantastic, as Brett points out. “I might be cleaning the floors tomorrow and sitting on a forklift today for a discussion about investments. It keeps things interesting.”

Brett continues, “It’s great when your customers support what you believe in. “Dad has a side company but is still at heart an agriculture teacher. The FFA program in Oklahoma is incredibly effective, and we’ve been lucky to be able to help.”

Where in Oklahoma is Blue and Gold sausage produced?

Early in the 1960s, the Blue & Gold Sausage Company concept was born. Don Ramsey’s job as an agricultural education teacher in Jones, Oklahoma, required him to regularly raise funds for his FFA chapter. Mr. Ramsey started processing the pigs bred by his FFA members and preparing morning sausage for the kids to sell to raise money for their ongoing projects.

As word spread about this fundraising, more and more organizations expressed interest in taking part. Little did Mr. Ramsey realize that this innovative endeavor would develop into a lucrative enterprise offering unparalleled potential for fundraising for other FFA chapters, bands, youth organizations, and non-profits in Oklahoma and the surrounding region.

Since 1970, Blue & Gold Sausage Company, a family-run business in Jones, Oklahoma, has assisted more than 1,000 organizations in raising money for events, outings, tools, and anything else you can think of! The formula for fundraising success at Blue & Gold is straightforward: Offer clients things that are of the highest quality and worth. By doing this, Blue & Gold items are simple to market, resulting in a successful fundraising effort.

Products from Blue & Gold are never sold in stores; instead, they are only sold through fundraising activities. Currently, participating organizations raise more than $5,000,000 every year for their good programs. We are sure you will like the Blue & Gold Fundraising Program whether you select Blue & Gold Sausage, Chicken Tenderloin Fritters, Premium Thick Slice Bacon, or a combination of all three.

Is bacon from Blue and Gold cured?

water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite were used in the curing process. Our bacon is free of gluten. Cooking times should be adjusted for different appliances.

Sausages that have been frozen for a year can they be eaten?

Food is indefinitely safe when frozen. For optimal quality, freeze sausages for one to two months at 0 degrees Fahrenheit or less.

Blue and gold, what are they?

In Cub Scout packs, Blue and Gold Banquets are customary. They often replace the February pack meeting since they commemorate the BSA’s foundation anniversary on February 8, 1910. Badges of rank are frequently given out. The ritual for the Arrow of Light might even be included as the fifth graders transition to a troop. Occasionally, distinguished guests or local leaders are invited. Whatever fits your group, the meal can be a potluck supper or alternative arrangements might be made.

How long does sausage stay fresh in the refrigerator?

Fresh sausage that hasn’t been cooked can be kept for one to two days in the refrigerator; once cooked, it should be kept there for three to four days. Whole, unopened hard or dry sausage (such pepperoni and Genoa salami) can be kept for as long as possible in the refrigerator or for as little as six weeks in the pantry.

After sausage has thawed, can it be refrozen?

There are so many high-quality frozen sausage items available that you can buy directly from the store and utilize to make delectable dinners, considerably minimizing your food waste and household expenses.

Our suggestions are for utilizing commercially frozen sausages, which are raw sausages that have been frozen by the producer to ensure the greatest quality and ability to be cooked safely from frozen.

Never defrost sausages at room temperature because this is when germs can grow rapidly. Sausage should not be refrozen after defrosting until it has been fully cooked.

• Remove packing as little as possible.
• Arrangement on a plate in the base of the refrigerator
• until completely defrosted, leave.
• Frequently consult the microwave directions
• Put thereon a microwave-safe plate.
• Once the sausages are flexible enough to separate, microwave on defrost.
• return to the microwave and keep checking
• Cook right away.

Sausage should never be thawed at room temperature. Food that has been defrosted shouldn’t be refrozen until it is fully cooked.

Are the chicken tenders from Caulipower keto-friendly?

Because Caulipower Chicken Tenders are a processed product with a high carb content and unhealthy components, they are not compatible with the keto diet.

Can pigs in a blanket be cooked from frozen?

For the best results, cook frozen food in the oven. Adjust the cooking times if defrosting is permitted. Remove the film cover and sleeve. Prepare food in the middle of a preheated oven.

Can Caulipower pizza be microwaved?

In our humble view, the traditional oven is the best reheating technique. In contrast, we’re having pizza pie instead of humble pie. No matter how little time you have, we have some advice on how to make a day-old pizza have the perfect crispy crust and ooey cheese you desire.

Even in the microwave, yeah! We have a small setup that can transform a soggy mess into a joyful yes even though oven and stovetop produce the greatest outcomes most of the time.

Is chicken Caulipower healthy?

Frozen chicken tenders from CAULIPOWER include premium breast meat and a coating loaded with gluten-free goodies like cauliflower. Per 96g serving, they have an unprecedentedly high 120 calories and 1.5g fat.

Why can’t meat that has been thawed be refrozen?

When something is frozen, thawed, and then refrozen, the second thaw will cause even more cell breakdown, releasing moisture and altering the product’s integrity. Bacteria are the other adversary. Food that has been frozen and thawed will produce hazardous bacteria more quickly than food that has not been frozen and thawed.

Is Caulipower suitable for keto?

Since Caulipower Cauliflower Pizza Crust contains a lot of net carbohydrates, it should be avoided while on a ketogenic diet.

To stay in ketosis, you should keep your daily net carb intake to 20–30g. Using this keto macros calculator, you may determine your ideal daily net carbohydrate allotment.

You might also search for other low-net-carb pizza crust manufacturers as an option.