Boars Head Ichiban Teriyaki Chicken review

Q: How much sodium is in Boars Head teriyaki chicken?

Boars Head Ichiban Teriyaki Style Chicken Breast.

Q: When was the bold line introduced?

Boars Head first introduced the Bold line in 2012, and we have continued to successfully innovate and grow this line over the past four years.

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Ingredients
Categories:
Mix fresh vegetables and fruit like celery and Mandarin oranges with the savory taste of Bold® Ichiban Teriyaki™ Style Chicken for an effortlessly delicious flavor journey.
Ingredients
Directions
Nutrition Facts (per serving)
What is Ichiban Chicken?
How much sodium is in Boar's Head teriyaki chicken?
When was the bold line introduced?

Bringing to mind the ancient teriyaki cooking style of Japanese master chefs, Boar's Head Bold Ichiban Teriyaki Style Chicken Breast is a true taste adventure. Coated with a savory teriyaki style glaze with distinct notes of ginger, garlic and a hint of brown sugar, each slice is bursting with Asian-inspired flavor.

Gluten Free
Milk Free
No Caramel Color
No MSG Added
Raised Without Added Hormones

The teriyaki is the perfect blend, it doesn't over flavor my sandwiches. I add tomatoes, lettuce and other ingredients. When I bite into it I don't just taste one flavor, I taste everything, ginger, other spices with a bold hint of teriyaki. Yum.

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Ingredients

Ichiban Teriyaki Style Oven Roasted Chicken Breast: Chicken Breast, Water, 1.5% or Less of: Sugar, Salt, Sodium Phosphate, Maltodextrin, Flavors (Contains Maltodextrin), Coated With: Sugar, Water, 1.5% or Less of: Salt, Caramel Color, Maltodextrin, Flavor, Brown Sugar, Ginger, Natural Flavors, White Distilled Vinegar (White Distilled Vinegar, Water), Gelatin, Tamarind Juice Powder (Tamarind Juice, Maltodextrin), Tamarind Juice Concentrate, Onion Juice Powder (Onion Juice Concentrate, Maltodextrin), Citric Acid, Garlic Juice Powder (Garlic Juice Concentrate, Maltodextrin), Corn Oil

Spicy Boar's Head Ichiban Teriyaki Style Chicken Grilled Sandwiches

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

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1 1/2 tablespoons hot pepper jelly

1 1/2 tablespoons Dijon mustard

8 slices 7-grain bread

12 slices Boar's Head Ichiban Teriyaki¿ Style Chicken

1 ripe avocado, thinly sliced

8 slices Boar's Head Bold 3 Pepper Colby¿ Jack Cheese

Kosher salt and freshly ground black pepper

3 tablespoons unsalted butter, at room temperature

Stir together the pepper jelly and mustard in a small bowl.
To assemble the sandwiches, lay 4 slices of the bread on a cutting board. Top each with 3 slices Boar's Head Ichiban Teriyaki™ Style Chicken, one-quarter of the avocado and 2 slices Boar's Head Bold 3 Pepper Colby™ Jack Cheese. Spread the pepper jelly mixture on one side of the remaining 4 slices of bread, sprinkle with salt and pepper and then top each of the sandwiches with a slice.
Melt 1 tablespoon of the butter on a grill pan over medium-low heat. Spread the outsides of the sandwiches with the remaining 2 tablespoons butter. Add the sandwiches to the grill pan and toast until the cheese begins to melt and the bottoms are crisp and golden, 3 to 4 minutes. Press down with a metal spatula to compress the sandwiches, then flip them. Toast the other side, pressing again, until crisp and golden, another 3 to 4 minutes. Cut in half and serve.

If you don't have a grill pan, you can cook 2 sandwiches at a time in a large skillet. Keep the sandwiches warm on a baking sheet in the oven at 200 degrees F while you make the remaining sandwiches. Add an additional tablespoon of butter to the skillet for the second batch.

Mix fresh vegetables and fruit like celery and Mandarin oranges with the savory taste of Bold® Ichiban Teriyaki™ Style Chicken for an effortlessly delicious flavor journey.

Ingredients

Salad Ingredients:

3 (1/4 inch thick) slices Boar’s Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed
¼ cup celery, diced
¼ cup scallions, diced
½ cup Mandarin oranges, diced

Teriyaki Sauce Ingredients:

4 tablespoons soy sauce
4 tablespoons rice vinegar
1 teaspoon honey
1 teaspoon brown sugar

Directions

Slice Teriyaki™ Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain Mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.

Nutrition Facts (per serving)

127	Calories
1g	Fat
17g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 127
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	2%
Cholesterol 30mg	10%
Sodium 2259mg	98%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 13g
Vitamin C 24mg	121%
Calcium 31mg	2%
Iron 1mg	6%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.