This brisket rub is a beautiful salt and pepper-based rub that has 4 added seasonings to bring out the richness of the brisket while amplifying the overall flavor of your perfectly smoked brisket. I’m not kidding when I say it is the best brisket rub around! If you’re looking for a rub for smoking a Texas-style brisket, this is the one! Show
 Smoked Brisket RubThis rub is a great savory rub when you are looking to kick things up a notch when smoking brisket. A good rub will accentuate the flavors of the beef without overpowering them, and this rub does just that. It only contains 6 ingredients, many of which you likely have in your pantry right now. Simpy mix them in a small bowl and store them in a airtight container (I like using these glass spice bottles) for storing all my homemade spices and rubs, and they will last at least a month. The longer you store this rub, the more you lose the potency of the seasonings. While it can last longer, I highly recommend using in less than 4 weeks. This rub is gorgeously balanced. Salt and pepper add a classic base, onion powder and garlic powder bring earthy, aromatic elements, and the smoked paprika adds color and a kiss of flavor. The coriander is a bit acidic, and it almost tastes citrusy. It’s a bright note to lift the flavor of the beef. Beef Brisket SeasoningThis rub is perfect when liberally coated on beef brisket. It begins with a salt and pepper base in equal parts. This simple mixture is often called a Dalmatian rub by Texas pit masters. If you’re a beef brisket purist, you’ll likely stick to these two simple seasonings. Although, if we’re being honest, I’ve spent a lot of time in central Texas, working with pitmasters in some of the biggest restaurants there, and none of them use salt and pepper only, I like to get a little adventurous with my flavors and try something new. Enter: Susie’s flavor-packed beef brisket rub for smoking. By adding my own flavor profile of onion powder, garlic powder, smoked paprika, and ground coriander to the salt and pepper base, this rub beautifully compliments the richness of beef without being too overpowering. The most important part of this rub is the pepper and salt. And believe me when I say you can’t use fine ground table salt or fine black pepper like you would put in your shaker for this rub. For best results, use coarse grind or restaurant grind black pepper and coarse salt (I find the best for rubs is Morton kosher salt). It is a flat, almost flaky salt with a nice, clean flavor. By having more coarse granules on the outside of a brisket, they help to form the crispy bark on the outside of the brisket. Ingredients for the Best Brisket RubThe ingredients in this brisket rub are key to having a beautifully balanced, fantastically flavorful brisket. This rub combines 6 flavorful elements to help you achieve the best-flavored brisket around.
How to Make Brisket RubOnce you have all the ingredients assembled you’re ready to make this brisket rub! It’s so ridiculously easy to make rubs from scratch at home, and this one is no exception! Here’s how to make this brisket rub recipe.
Beef Brisket RecipesThis rub is made to perfectly compliment the low and slow smoked flavor of beef brisket. Check out these recipes below to begin smoking a brisket.
Best Brisket Rub RecipeHere’s hoping this brisket rub recipe helps you make the most amazing Texas-style beef brisket of your life. If you need a quick refresher on making a brisket, best sure to check out my post for Brisket 101. I cover all the basics to making an awesome brisket. Hey Grill Hey is dedicated to helping you make better BBQ so you can feed the people you love and become a backyard BBQ hero. If you’re looking to up your BBQ game, join The Grill Squad. It’s my members-only BBQ group that is packed full of awesome pitmaster classes and other amazing perks (like a running discount on my store!) Check it out today! Quick note: This post was originally published in July 2019. We recently updated it with more information and helpful tips. The recipe remains the same. Brisket RubThis brisket rub is a beautiful salt and pepper-based rub that has 4 added seasonings to bring out the richness of the brisket while amplifying the overall flavor of your perfectly smoked brisket. I'm not kidding when I say it is the best brisket rub around! Prep Time : 5 mins Total Time : 5 mins Servings : 16 Calories : 7kcal
Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.3mg Join The Grill Squad today! How long should dry rub be on brisket?It is important to give a rub enough time to work its magic. This rub should be liberally applied over the entire surface of a brisket, covered and refrigerated for at least 4 hours, but ideally overnight. This gives the flavors a chance to work their way into the meat.
What do you put on a brisket to make a rub?Yellow mustard is the most common binder for a brisket recipe. However, there are many other binders used, such as olive oil, mayonnaise, hot sauce, and even plain water. While a binder isn't necessary for the cooking process, it does help to ensure a more uniform bark.
How long before smoking a brisket do you put the rub on?You can apply the rub right before cooking or up to 24 hours in advance. We recommend applying it at least an hour in advance to give the flavors a chance to seep in. Leaving it on overnight is our preferred method.
What should I season my brisket with?The best rub for beef brisket is a simple mixture of coarse salt and pepper, paprika, and garlic powder. These simple seasonings make an incredible complement to beef, especially brisket!
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