Campbells Condensed Healthy Request Cream of Chicken Soup, 10.5 Ounce Can (Pack of 24)

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INGREDIENTS: INGREDIENTS: CHICKEN STOCK, WATER, MODIFIED FOOD STARCH, WHEAT FLOUR, CREAM (MILK), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: VEGETABLE OIL, CARROT JUICE CONCENTRATE, SALT, POTASSIUM CHLORIDE, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, FLAVORING, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, CHICKEN FAT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, TURMERIC FOR COLOR, SPICE, MIXED TRIGLYCERIDES, CELERY EXTRACT, DEHYDRATED CHICKEN, ONION EXTRACT.

Ingredients
Chicken Stock, Water, Modified Cornstarch, Wheat Flour, Cream, Chicken Meat, Contains Less Than 2% Of: Vegetable Oil, Seasoning (Potassium Salt, Salt, Natural Flavoring), Salt, Dried Chicken, Natural Flavoring, Soy Protein Concentrate, Beta Carotene For Color, Yeast Extract, Chicken Fat, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Garlic Juice Concentrate. Contains: Wheat, Milk, Soy

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• An extremely versatile soup made with high-quality chicken stock, cream and tender chicken meat with no antibiotics
• Now comes with more cream
• Classic flavor the whole family will love
• Use it for homemade casseroles and other favorites
• Versatile as an ingredient in many recipes

About this item

Description

Campbell’s® Condensed Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat with no antibiotics in a creamy chicken stock, now with more cream! Flavorful, family-friendly and versatile, keep it stocked in your kitchen to use an ingredient for your next best recipe.

Quick Creamy Chicken & Noodles Recipe

Prep time: 15 mins | Cook time: 25 mins | Servings: 4

Cream of chicken and mushroom soups combine with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.
Brought to you by: Campbell’s

Ingredients:

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
• 1/2 cup milk
• 1/8 teaspoon ground black pepper
• 1/3 cup grated Parmesan cheese
• 2 cups cubed cooked boneless, skinless chicken breast
• 3 cups cooked egg noodles (from 4 ounces/about 3 cups dry)
• 1 tablespoon chopped fresh parsley

Steps:

1. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. Season to taste.
3. Sprinkle with the parsley before serving.

• 10 non-BPA-lined, 10.5 oz. recyclable cans
• For over 1,000 recipe ideas, visit Campbells.com’s Recipe Page

Ingredient(s): Chicken Stock, Modified Food Starch, Vegetable Oil, Cream, Wheat Flour, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Dehydrated Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Sunflower Oil, Onion Extract, Butter (Cream, Annatto). 

Contains: Wheat, Milk, Soy

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