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bhofack2/iStock/GettyImages Roasted red peppers, diced, cut into strips or layered whole in a sandwich, are a colorful, flavor-packed, nutritious ingredient in any recipe. Sometimes, however, a substitute must be found. Perhaps your guests dislike the flavor or texture or possibility a sensitivity has developed. More likely, it's getting close to dinner, a particular dish is on the menu, and your cupboard is bare of roasted red peppers. Roasted eggplant or zucchini, sun-dried tomatoes or roasted cherry tomatoes all make tasty alternatives. Make Your Own Roasted Red Peppers
Hemera Technologies/AbleStock.com/Getty Images Roast your own from fresh. If you have a gas stove, ignite a burner to a low flame and place the whole pepper directly above the flame. Turn frequently till the entire surface is blackened and blistered.
Creatas/Creatas/Getty Images Cool completely and remove the blackened skin. Core and clean, cut into strips and use as directed in recipe. Alternatively, slice your fresh red pepper in half, clean and core and place under a medium-hot grill on a baking sheet. Roast until the skin blackens and blisters. Cool completely and remove blackened skin.
John Foxx/Stockbyte/Getty Images Store any leftovers in olive oil. Use Roasted Eggplant or Zucchini Squash
Hemera Technologies/PhotoObjects.net/Getty Images Cut the eggplant into 1/2 inch round slices. Brush with light olive oil on both sides and put on a baking sheet. Roast until brown on both sides. Cool completely and cut into strips or small chunks. Cut the zucchini into 1/4 inch slices. Brush with light olive oil on both sides and place on a baking sheet. Grill on medium heat until nicely browned. Cut into strips or pieces. Roast Your Own Cherry Tomatoes
Jupiterimages/Photos.com/Getty Images Cut about 2 cups of ripe cherry tomatoes in half lengthwise. Place on a baking sheet. Whisk a 1/4 cup light olive oil, 1/2 tsp. fine sea salt and 1 tbsp. brown sugar together and pour over the cherry tomatoes. Stir them around so they are all well-coated and turn them so the cut side faces up. Roast under grill for about 45 minutes until the tomatoes are soft, shrunken and sweet. Use Jarred Sun-Dried Tomatoes or Dried From a PacketAdd sun-dried tomatoes in oil to any recipe that calls for roasted red peppers. The flavor will be different, but delicious. If you are using sun-dried tomatoes that are not in oil, soak them in a small amount of hot water or warm vegetable oil for 10 minutes to soften. Drain thoroughly and pat dry with paper towels. Use as directed in the recipe. References Writer Bio Residing in Dublin, Tricia Rush has been writing for websites and local drama societies since 1998. Her recommendations on learning Japanese have appeared in "Everyday Japanese Newsletter." She also worked as a research assistant at Tokyo University. Rush holds an honors Bachelor of Arts in anthropology and archaeology from the University of British Columbia. YOU MAY ALSO LIKE
Bell peppers  Other Names:green peppers, capsicums, sweet peppers What are Bell peppers?A variety of sweet peppers referred to as bell peppers because of their bell shape. Bell peppers are sold in their green, unripe form and provided the strongest flavor. As the bell peppers ripen then turn various shades of yellow, orange and red and they develop more sugar and become quite sweet. Bell peppers can be eaten fresh, sliced or chopped added to salads or can be cooked or stuffed. This is a common grocery store item and can be found year round. You may also see miniature red, yellow, and orange bell peppers. These are used in the same way you'd use the larger peppers. Substitute For Bell PeppersWhat to do if you don't have bell peppers, but your recipe calls for them.
Equivalents1 small
bell pepper = 1/2 cup chopped metric conversions → Nutrition Information For Bell peppers
Favorite Bell peppers Recipes
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What can I substitute for fresh red pepper?What can I substitute for bell pepper? If you want to replace bell pepper in a recipe then the best options are Poblano, Cubanelle, or Anaheim peppers. They are excellent if you want to mimic the original flavor and texture.
How many cups are in a jar of roasted red peppers?In a 16 oz jar, there are two peppers. In a 12 oz jar, about 1 1/2 peppers (approximately 1 1/2 cups). To Store: Red peppers: Leftover roasted red peppers in the jar will last 1-2 months in the fridge once opened.
How many peppers are in a jar of roasted red peppers?One 16 ounce jar of Mezzetta Roasted Red Peppers equaled about two whole red bell peppers worth of roasted peppers.
Are jarred roasted red peppers the same as pimentos?Not all roasted red peppers are, in fact, pimentos. Pimentos are sold in those tiny jars and roasted red peppers are most often sold in larger containers. They are also the tiny bit of red that you find in olives.
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Can you substitute jarred red peppers for fresh?
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