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Chicken, in all its forms, has become a staple in American cuisine. Roasted, fried, or shredded, it’s a versatile protein that can amalgamate with many flavors. So, there’s nothing more heartbreaking than popping open a package of raw chicken and realizing something isn’t right. If you get a whiff of eggs, sulfur, or a rotten odor, then there's a good chance that chicken is bad. In this article, we will cover the reasons why your chicken smells like eggs and what you can do about it. Why Does My Raw Chicken Smell Like Eggs?There are a couple of reasons why your chicken might smell like eggs. So, let's get right into it. If your chicken smells like rotten eggs, then what you are most likely noticing is the smell of sulfur. Fun but also gross fact: the excretions of salmonella bacteria contain sulfur. If it smells sulfury, your chicken may be contaminated and no longer safe to eat. Interestingly enough, the blood spoils long before the meat will. The viscous quality of blood makes it far easier to penetrate than muscle, so salmonella and bacteria, in general, tend to infect blood first. As gross as that may be, it's actually a good thing. If your meat only smells slightly eggy, then the bacteria may only be in the blood, not the meat itself. After a vigorous washing, your chicken should still be safe to eat. Of course, there is a range of egg smells to watch out for. If it's slightly eggy, it may still be safe to eat. If it smells like rotten eggs, it's probably time to let that chicken go. The middle ground? Boiled eggs. If your chicken smells like boiled eggs, it's most likely on the road to contamination. However, there are a few steps you can take to try and make your chicken safe to eat again. Is Egg-Smelling Chicken Unsafe to Eat?This is when you have to really trust your nose. Lean in close and take a whiff. Does your chicken smell like sulfur or rotten eggs? If so, it is most likely unsafe to eat. If you feel disgusted when you lean in to smell your chicken or are taken aback by the odor, then it's time to move on and let that chicken go. Does your chicken smell like boiled eggs?If it's only slightly funny-smelling and lacks any other warning signs, your chicken may still be safe to eat. Wash it thoroughly and cook it very well to kill all the bacteria. But again, proceed at your own risk. If it’s only slightly eggy, your chicken is probably fine. Be sure to clean and cook it thoroughly, smelling along the way. If you're saying to yourself, "Oh, whatever, I'll just cook it anyway," even though it smells weird, it’s time to take a step back. Let’s say you cook it but it still smells like sulfur…You absolutely, 100% need to throw it away. That's one bad chicken. No need to sacrifice your own stomach for a roast chicken dinner. Tell-Tale Signs Your Chicken is BadRawPicture this: you remove the vacuum packaging and get a whiff of a strong smell. If it smells… 1. Sulfury …then your chicken is most likely bad. After smelling the chicken, now it's time to take a good look at it. Discoloration in raw meat is usually not a good sign. Different colors include but are not limited to gray, yellow, pink, black, or purple. Locate the discoloration, whether it be in patches or other forms. Can you remove one bad piece? Or is most of the cutlet oddly colored? Now, it’s time for the touch test. Of course, raw meat has a very slick or slimy texture by nature, but an excess of it is a very bad sign. This specific slime is actually the waste that bacteria produce. Ew. If there’s a small amount, then you can wash it off and cook it well. But anything more than a very thin coating means bacteria have been living in your chicken for a long time. And that ain’t safe for anyone. Finally, check for frostbite. If your chicken is frozen over, then the bacteria's excrement was so thick that it froze. Talk about a lot of slime.
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