for 6 servings Show
Estimated values based on one serving size.
for 6 servings
Estimated values based on one serving size.
Chicken Pot Pie Soup is creamy, comforting, and hearty. It has all the comforts of classic Chicken Pot Pie without the effort of making a crust and it’s a one-pot meal. This post may contain affiliate links. Read my disclosure policy. We love creamy soups, from Clam Chowder to Potato Soup. If you love Soup Recipes, this Chicken Pot Pie Soup is a must-try. Chicken Pot Pie Soup VideoHomemade chicken pot pie soup is the ultimate comfort food. It’s so much better than any canned or store-bought version and it’s healthier. If you enjoyed this video, please subscribe to our Youtube Channel (P.S. Click the bell icon to get notifications when we post a new video). Ingredients for Chicken Pot Pie SoupThe key to making great chicken pot pie soup, is to adequately season. Be sure to taste and season at the end.
How to Cook the ChickenWe love using leftover rotisserie to make Chicken pot pie soup. You can use cooked chicken breasts or a store-bought Rotisserie Chicken. If you want to cook your own chicken, our go-to recipes are:
How to Make Chicken Pot Pie SoupOnce you have all of your ingredients chopped and prepped, cooking this soup is easier than you think.
Kitchen Tip: A dutch oven is one of our favorite kitchen tools for making soup. This 5 1/2 Qt Dutch Oven is one of our most used tools. It conducts heat well and can go from the stove to the oven. A good pot can last a lifetime. Serve WithChicken pot pie soup is so hearty and loaded with tender chicken, potatoes, and veggies. It really is a meal in itself. We love to pair it with:
Common QuestionsCan I substitute the chicken? You can substitute chicken with shredded leftover turkey meat for a turkey pot pie, or use diced cooked ham. Can I make this gluten free? You can use corn starch instead of flour. Combine 1/2 cup cold water with 2 Tbsp corn starch. Stir that slurry in with the cream in the last 5 minutes and let it simmer and thicken the soup. How do I thicken chicken pot pie? You can add a slurry of corn starch in water (see gluten-free tip above), adding it to reach your desired thickness. Make-AheadChicken pot pie will keep well in the refrigerator for about 3-4 days, depending on the freshness of your chicken. The USDA recommends refrigerating cooked chicken for 3-4 days. Reheat in the microwave or on the stovetop until hot. I hope this Chicken Pot Pie Soup will become a new favorite for you. The best part is, you don’t have to spend time making a crust or wait for it to bake in the oven like you would a classic pot pie before you can enjoy it. More Soup Recipes to try:
Chicken Pot Pie Soup RecipePrep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Chicken pot pie soup is creamy, comforting and hearty. It has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with freshly-baked Biscuits. Natasha Kravchuk Skill Level: Easy/Medium Cost to Make: $20-$24 Keyword: chicken pot pie soup Cuisine: American Course: Soup Calories: 363 Servings: 10 people
Nutrition Facts Chicken Pot Pie Soup Recipe Amount Per Serving Calories 363 Calories from Fat 162 % Daily Value* Fat 18g28% Saturated Fat 9g56% Cholesterol 91mg30% Sodium 977mg42% Potassium 724mg21% Carbohydrates 25g8% Fiber 3g13% Sugar 6g7% Protein 25g50% Vitamin A 2729IU55% Vitamin C 20mg24% Calcium 42mg4% Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. Natasha KravchukWelcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here. Read more posts by Natasha |